For an extra layer of flavor, consider adding a pinch of red pepper flakes to the egg mixture. Feel free to substitute other cheeses, such as Gruyere or Fontina, for the Parmesan. If you don't have an oven-proof skillet, you can transfer the frittata mixture to a greased baking dish before baking. To prevent sticking, you may use a non-stick oven-proof skillet. Serve with a side of mixed greens or a simple vinaigrette for a complete and satisfying meal.
Toni Dare
Jun 22, 2025I didn't have red potatoes, so I used Yukon Golds and it worked perfectly.
Giuseppe Hirthe
Jun 19, 2025The bacon was amazing in this recipe.
Ulises Mcclure
Jun 3, 2025I made this for my in-laws, they absolutely loved it!!
Perry Roberts
Apr 28, 2025The frittata came out a little dry, so next time I will use whole milk.
Jaylan Boehm
Apr 22, 2025I added some chopped spinach and it was even better!
Mohamed Schinner
Apr 17, 2025This recipe is a keeper! The rosemary really makes it special.
Jacquelyn Deckow
Apr 9, 2025So easy to make and perfect for a weekend brunch.
Riley Schowalter
Mar 10, 2025My kids loved this! It's a great way to get them to eat their veggies.