For an extra crispy crust, consider broiling the halibut for the last 2-3 minutes of cooking, keeping a close eye to prevent burning. Feel free to experiment with other seasonings in the cracker crumb mixture. Lemon pepper, garlic powder, or a touch of smoked paprika would all be delicious additions. If you don't have rye crackers, substitute with your favorite seasoned crackers or panko breadcrumbs for a gluten-free option. Ensure the halibut fillets are of uniform thickness for even cooking.
Oven Fried Buttermilk Halibut
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME5 hrs
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SERVING4 People
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VIEWS27
Delicate halibut fillets are transformed into a crispy, flavorful delight with this oven-fried buttermilk recipe. A delightful twist on classic fried fish, this dish offers a moist, tender interior and a satisfyingly crunchy exterior, all without the mess of deep-frying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol271 mg
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Fiber10 g
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Protein56 g
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Saturated Fat17 g
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Sodium2186 mg
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Sugar9 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
4 mins
In a large resealable plastic bag set inside a bowl, combine the buttermilk and salt. Add the halibut fillets, seal the bag, and refrigerate for at least 4 hours, or up to 24 hours. (Time: 4-24 hours)
02
Step
10 mins
Preheat the oven to 250 degrees F (120 degrees C). (Time: 10 minutes)
03
Step
5 mins
Place half of the rye crackers and half of the Greek seasoning into a food processor. Pulse until finely ground into crumbs. Pour into a shallow bowl and repeat with the remaining crackers and Greek seasoning. (Time: 5 minutes)
04
Step
1 mins
In a separate shallow bowl, whisk together the eggs and water. (Time: 1 minute)
05
Step
10 mins
Remove the halibut fillets from the buttermilk marinade and discard the marinade. Dip each fillet into the egg mixture, allowing any excess to drip off, then dredge in the cracker crumb mixture, ensuring each fillet is evenly coated. (Time: 10 minutes)
06
Step
5 mins
Lightly grease a 9x13 inch baking dish. Place the coated halibut fillets in the dish, ensuring they do not touch each other to prevent sticking. Drizzle the melted butter evenly over the fillets. (Time: 5 minutes)
07
Step
45 mins
Bake uncovered in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 45 minutes. (Time: 45 minutes)
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Leanna Hayes
Jun 17, 2025I was skeptical about oven-frying fish, but this recipe is amazing! The halibut was so moist and the crust was perfectly crispy.
Newell Wilderman
Apr 24, 2025I added a little lemon zest to the cracker crumbs and it was a fantastic addition!
Mona Rowe
Apr 22, 2025The buttermilk marinade really makes a difference. The fish was incredibly tender and flavorful.
Harvey Hessel
Mar 2, 2025My family loved this! It's a great way to enjoy fish without all the grease of traditional frying.