For extra crispy potatoes, try soaking the sliced potatoes in cold water for 30 minutes before seasoning. This helps to remove excess starch. Feel free to experiment with different spice combinations! Smoked paprika, onion powder, or even a touch of dried rosemary can add unique flavor profiles. Ensure the potato slices are in a single layer on the baking sheet to promote even cooking and crisping. Overcrowding the pan will result in steamed, rather than baked, potatoes.
Oven-Baked Potato Slices
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS78
Transform humble potatoes into golden-crisped delights! These oven-baked slices are infused with a symphony of savory spices, creating a side dish that's both effortless and unforgettable. The simple cleanup will make it a weeknight staple.
Ingridients
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Nutrition
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Carbohydrate37 g
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Fiber5 g
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Protein4 g
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Saturated Fat2 g
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Sodium110 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 3 mins In a large zip-top bag, combine the sliced potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt. Seal the bag and shake vigorously until the potatoes are evenly coated with the spice mixture. (3 minutes)
03 Step
Recipe View 2 mins Spread the spiced potato slices in a single layer on a large baking sheet. Drizzle generously with olive oil, ensuring each slice is lightly coated. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven, flipping the slices frequently to ensure even browning and crisping, until golden brown and tender, about 40-45 minutes.
05 Step
Recipe View 5 mins Remove from the oven and let cool slightly before transferring to a serving dish. Serve immediately and enjoy! (5 minutes)
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Emmalee Homenick
May 11, 2025These potatoes are amazing! The spice blend is perfect, and they come out so crispy. My family loves them!
Milton Wilderman
Apr 3, 2025So easy and delicious! I'll definitely be making these again.
Cleveland Wolf
Aug 4, 2024I added a little bit of Parmesan cheese during the last 10 minutes of baking, and it was incredible!