Campfire Apple Pie

Campfire Apple Pie
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    75

Embrace the spirit of the great outdoors with this rustic and delightful campfire apple pie. Simple to make, endlessly customizable, and cooked over an open flame, it's the perfect sweet treat for your next camping adventure.

Ingridients

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Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    8 g
  • Sodium
    490 mg
  • Sugar
    3 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Prepare your pie iron: Lightly coat the inside of a cast iron pie cooker with nonstick cooking spray to prevent sticking. (1 minute)

Image Step 02
02 Step

Recipe View 2 mins Butter the bread: Evenly spread softened butter on one side of each slice of bread. This will create a golden-brown crust and add richness to the pie. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Assemble the pie: Place one slice of bread, butter-side down, into the prepared pie cooker. Spoon the apple pie filling evenly over the bread, then top with the second slice of bread, butter-side up. (3 minutes)

Image Step 04
04 Step

Recipe View 6 mins Cook over the campfire: Close the pie cooker securely. Place it over a hot campfire, turning occasionally to ensure even cooking. Cook until the bread is golden brown and the filling is heated through, approximately 4-6 minutes, depending on the intensity of the fire. (4-6 minutes)

Image Step 05
05 Step

Recipe View 5 mins Cool and serve: Carefully remove the pie from the cooker (it will be hot!). Let it cool slightly before enjoying. Be cautious of the hot filling! (5 minutes)

For a richer flavor, consider using brioche or challah bread instead of white bread.
Experiment with different fillings! Try cherry, blueberry, or even a savory filling like ham and cheese.
If you don't have a campfire, you can also cook this pie over a grill or even in a skillet on a stovetop.
Be careful not to overfill the pie iron, as the filling may leak out during cooking.
Adjust cooking time based on the heat of your fire. You want the bread to be golden brown and the filling to be hot.

Joe Schaden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 25 Ratings)
Total Reviews: (4)
  • Kasandra Swift

    A camping staple!

  • Sage Gleasonbaumbach

    I never thought of making pie on a campfire. It was a total hit!

  • Solon Barrows

    This recipe was so easy and fun to make with my kids! We used different fillings and everyone loved it!

  • Ozella Bahringer

    The buttered bread really makes the crust crispy and delicious.

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