For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of smoked paprika to the seasoning blend. If you prefer, you can skip the foil wrapping and grill the corn directly on the grates. Keep a close eye on it and turn frequently to prevent burning. Feel free to adjust the amount of chili powder to suit your spice preference. For a milder flavor, use half a tablespoon; for a spicier kick, use a full tablespoon or more. Freshly grated Parmesan cheese is highly recommended for its superior flavor and texture. Avoid using pre-shredded cheese, as it may not melt as well. Leftover corn can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Parmesan Roasted Corn on the Cob
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING5 People
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VIEWS584
Elevate your summer grilling with this Parmesan Roasted Corn on the Cob, a simple yet sophisticated twist on a classic favorite. The creamy mayonnaise base, infused with the sharpness of Parmesan, the warmth of chili, and savory seasonings, creates a flavor explosion that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol22 mg
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Fiber5 g
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Protein11 g
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Saturated Fat6 g
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Sodium872 mg
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Sugar5 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your outdoor grill to medium-high heat (approximately 375-450°F or 190-230°C). Ensure the grill grate is clean and lightly oiled to prevent sticking. (5 minutes)
02 Step
Recipe View Dress the Corn: Generously brush each ear of corn with a thin, even layer of mayonnaise, ensuring all sides are coated. (5 minutes)
03 Step
Recipe View Season Generously: Liberally sprinkle the mayonnaise-coated corn with freshly grated Parmesan cheese, followed by chili powder, sea salt, and freshly ground black pepper. Ensure the corn is evenly coated with the seasonings for maximum flavor impact. (5 minutes)
04 Step
Recipe View Wrap in Foil: Individually wrap each seasoned ear of corn tightly in aluminum foil. This helps to steam the corn and retain moisture while grilling. (5 minutes)
05 Step
Recipe View Grill to Perfection: Place the foil-wrapped corn on the preheated grill. Cook, turning occasionally to ensure even cooking, until the kernels are tender and beginning to brown. (10 minutes)
06 Step
Recipe View Serve Immediately: Carefully remove the foil-wrapped corn from the grill. Allow to cool slightly before unwrapping. Serve immediately and enjoy the explosion of flavors. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Marilyne Heidenreichsteuber
Aug 7, 2024Emily L: Easy to follow and the corn turned out perfectly.
Daija Heller
Jul 3, 2024Michael K: I added a little garlic powder as suggested and it was amazing!
Dorris Weimann
Feb 20, 2024David B: My family loved this! So much better than plain grilled corn.
Roderick Kris
Jan 19, 2023Sarah M: This recipe is fantastic! The chili powder adds a lovely kick.