For the best flavor, use ripe, in-season strawberries. If you prefer a less sweet ice cream, reduce the amount of sugar. Feel free to experiment with other flavorings, such as a splash of balsamic vinegar or a pinch of black pepper, to enhance the strawberry flavor. If you don't have an ice cream maker, you can still make this recipe! Pour the mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. This method will result in a slightly icier texture, but it will still be delicious.
Chef John's Strawberry Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 55 mins
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SERVING12 People
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VIEWS418
Indulge in the lusciousness of homemade strawberry ice cream, bursting with the fresh, vibrant flavor of sweet, ripe strawberries. This streamlined recipe skips the traditional egg custard base, offering a quicker and equally delicious path to frozen perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol56 mg
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Fiber1 g
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Protein2 g
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Saturated Fat9 g
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Sodium40 mg
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Sugar15 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a blender, combine the hulled strawberries and sugar. Pulse until a smooth puree forms. Allow the mixture to steep for 10 minutes, allowing the sugar to fully dissolve and the flavors to meld. (10 minutes)
02 Step
Recipe View 1 mins Add the heavy whipping cream, milk, vanilla extract, and salt to the strawberry puree. Blend until the mixture is homogenous and slightly thickened, about 10 to 15 seconds. If desired, whisk in the red food coloring for a more vibrant hue. (10-15 seconds)
03 Step
Recipe View 25 mins Pour the strawberry cream mixture into your ice cream maker. Churn according to the manufacturer's instructions until the ice cream reaches a thick, soft-serve consistency. (20-30 minutes)
04 Step
Recipe View 12 hrs Transfer the ice cream to a freezer-safe container. Press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming. Seal the container tightly and freeze for a minimum of 2 hours, or preferably overnight, to allow the ice cream to fully harden. (2 hours to overnight)
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RECIPE REVIEWS
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Hoyt Beier
May 19, 2024The red food coloring is totally unnecessary. The ice cream is beautiful and delicious without it!
Arianna Fisher
Aug 21, 2023This recipe is so easy and the ice cream is absolutely delicious! My kids devoured it.
Cordia Wehner
Apr 2, 2023I added a splash of balsamic vinegar and it really enhanced the strawberry flavor! Thanks for the tip!
Mariam Willms
Feb 27, 2023I was skeptical about skipping the egg custard, but this ice cream is amazing! It's so fresh and flavorful.