For an extra layer of flavor, try adding a pinch of red pepper flakes to the garlic and oil. If you don't have cherry tomatoes, you can use other sun-ripened tomatoes, diced. Freshly grated Parmesan cheese will provide the best flavor. For a richer sauce, try adding a tablespoon of pesto along with the arugula. To make this vegan, omit the Parmesan cheese.
Pasta with Arugula and Tomatoes
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS30
Embrace the simplicity of summer with this vibrant pasta dish. Fresh arugula and sweet cherry tomatoes dance together in perfect harmony, creating a light and flavorful meal that's ready in minutes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Cholesterol3 mg
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Fiber5 g
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Protein16 g
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Saturated Fat3 g
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Sodium131 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
12 mins
Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 10-12 minutes. Reserve about 1/2 cup of pasta water before draining.
02
Step
2 mins
While the pasta cooks, heat olive oil in a large skillet over medium-low heat. Add minced garlic and cook until fragrant, being careful not to burn it, about 1-2 minutes.
03
Step
7 mins
Add halved cherry tomatoes to the skillet. Increase the heat to medium and cook, stirring occasionally, until the tomatoes soften and release their juices, about 5-7 minutes.
04
Step
1 mins
Season the tomato mixture with salt and pepper to taste.
05
Step
1 mins
Remove the skillet from the heat and gently fold in the torn arugula until it slightly wilts from the residual heat.
06
Step
1 mins
Add the drained spaghetti to the skillet with the tomato and arugula mixture. Toss to combine, adding a splash of the reserved pasta water if needed to create a light sauce.
07
Step
1 mins
Serve immediately, topped with shaved Parmesan cheese and a drizzle of extra virgin olive oil.
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Dolores Leuschke
Jun 17, 2025Simple and satisfying. A great way to use up fresh garden tomatoes.
Mario Vandervort
May 14, 2025This recipe is so simple and delicious! I made it for a quick weeknight dinner and everyone loved it.
Lou Rice
Apr 25, 2025I used sun-dried tomatoes instead of cherry tomatoes, and it was amazing!
Trevion Crooks
Apr 11, 2025I found that the arugula wilted too much when I added it to the hot pan. Next time, I'll toss it in right before serving.
Kailee Bayer
Mar 8, 2025The arugula adds a great peppery kick. I also added some grilled chicken for extra protein.
Arvel Tillman
Jan 28, 2025Great recipe! I added some fresh basil at the end and it was the perfect finishing touch.
Stefanie Green
Jan 28, 2025This is my new go-to pasta recipe. It's so easy to customize with different vegetables and cheeses.
Gianni Luettgen
Jan 19, 2025I love how quick and easy this recipe is. Perfect for a busy weeknight.