For a richer flavor, use dark cocoa powder. If you don't have quick-cooking oats, pulse regular rolled oats in a food processor a few times to break them down slightly. Store the Peanut Butter Drops in an airtight container at room temperature for up to 3 days. Add 1/2 cup of chopped nuts (such as peanuts, pecans, or walnuts) along with the oats for added crunch.
Peanut Butter Drops
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS48
Indulge in these delightful Peanut Butter Drops, a nostalgic treat that combines rich chocolate and creamy peanut butter with the satisfying chewiness of oats. Perfect for a quick dessert or an afternoon pick-me-up, these no-bake drops are ready in minutes and sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar9 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together the granulated sugar, milk, and cocoa powder until well combined. Add the butter pieces. (2 minutes)
02 Step
Recipe View Place the saucepan over low heat and stir continuously until the butter is completely melted and the mixture is smooth. (5 minutes)
03 Step
Recipe View Increase the heat to medium and bring the mixture to a rolling boil, stirring constantly to prevent scorching. Boil for exactly 2 1/2 minutes. To test for doneness, drop a small spoonful of the mixture into a cup of ice water. If it forms a soft ball, it is ready. (3 minutes)
04 Step
Recipe View Remove the saucepan from the heat and immediately stir in the peanut butter until fully incorporated. (1 minute)
05 Step
Recipe View Add the quick-cooking oats to the mixture and stir vigorously until all the oats are evenly coated. (2 minutes)
06 Step
Recipe View Drop spoonfuls of the mixture onto waxed paper or parchment paper, spacing them about 1 inch apart. (5 minutes)
07 Step
Recipe View Allow the drops to cool completely and set before serving. This will take approximately 30 minutes at room temperature, or speed up the process by refrigerating for 15 minutes.
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Bert Stiedemann
Jun 30, 2025This recipe is a keeper! My family devoured them in minutes.
Dominic Kuphal
Jun 29, 2025I've made these several times and they always turn out perfectly. The cold water test is a great tip!
Karianne Mcclure
Jan 20, 2025These are so easy to make and taste amazing! My kids love them.
Lyda Donnelly
Dec 24, 2024I added a pinch of salt to the mixture, and it really enhanced the flavor. Will definitely make again!