For an extra layer of flavor, consider adding a pinch of nutmeg or cinnamon to the sour cream filling. If your pie crust edges are browning too quickly, cover them with foil during the last 10 minutes of baking. Allow the pie to cool completely before slicing for the cleanest cuts.
Pear Sour Cream Pie
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 10 mins
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SERVING6 People
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VIEWS133
Indulge in the comforting embrace of our Pear Sour Cream Pie. A symphony of sweet, tender pears nestled in a creamy, tangy custard, crowned with a buttery oat crumble. It's a slice of pure autumnal bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol73 mg
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Fiber7 g
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Protein8 g
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Saturated Fat14 g
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Sodium355 mg
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Sugar42 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepRoll pastry out to fit a 9-inch pie plate; place in pie plate. Trim any extra dough; crimp edge. (10 minutes)
03
StepCombine sour cream, ½ cup sugar, ¼ cup flour, egg, vanilla, and salt in a bowl until blended. Fold in pears; pour into pie crust. (10 minutes)
04
StepBake in the preheated oven for 15 minutes.
05
StepMeanwhile, combine ⅔ cup flour, rolled oats, ⅓ cup sugar, and melted butter in a bowl; set topping aside. (5 minutes)
06
StepRemove pie from oven; sprinkle with crumble topping. Continue baking until filling is set and crust is brown, about 20 minutes more. Cool before serving.
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RECIPE REVIEWS
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Please Rate
Orville Reichel
Jan 31, 2025Jessica P: This is my go-to pear pie recipe now! The oats in the crumble give it such a nice texture.
Adam Dare
Jan 11, 2025Emily L: Easy to follow recipe, and the pie turned out beautifully. My pears were very ripe, so I reduced the sugar slightly.
Nina Dietrich
Aug 26, 2024Sarah J: This pie was a huge hit at our family gathering! The crumble topping is the perfect complement to the creamy filling.
Lou Rice
Apr 9, 2024David K: The crust browned perfectly, and the filling was set just right. Thanks for sharing this recipe!
Citlalli Stroman
Mar 14, 2024Michael B: I was a bit skeptical about the sour cream, but it adds such a nice tang! Will definitely make again.