For a richer flavor, use full-fat sour cream. Make sure the butter is cold for the topping to create a crumbly texture. If the crust starts to brown too quickly, cover the edges with foil. The pie is best served chilled or at room temperature.
Sour Cream Pear Pie
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS145
Indulge in this delightful Sour Cream Pear Pie, a symphony of sweet and tangy flavors. The creamy, velvety filling, studded with tender pears, is perfectly complemented by a buttery, crumbly topping, making it an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol77 mg
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Fiber3 g
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Protein5 g
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Saturated Fat15 g
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Sodium327 mg
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Sugar53 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together 0.75 cup sugar, 1 tablespoon flour, cinnamon, and salt until well combined. (2 minutes)
03
StepMix in sour cream and beaten egg until smooth. (2 minutes)
04
StepAdd chopped pears; stir gently until coated. (1 minute)
05
StepPour pear mixture into the graham cracker crust. (1 minute)
06
StepBake in the preheated oven for 25 minutes. (25 minutes)
07
StepWhile the pie is baking, prepare the topping: In a separate bowl, stir together 0.66 cup flour and 0.5 cup sugar until well combined. (2 minutes)
08
StepCut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (5 minutes)
09
StepRemove pie from the oven and sprinkle the butter-flour mixture evenly over the top. (1 minute)
10
StepReturn to the oven and continue baking for 30 more minutes, or until the topping is golden brown and the filling is set. (30 minutes)
11
StepCool completely on a wire rack before serving. (60 minutes)
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Jacey Upton
Jan 25, 2025John B: I was skeptical about the sour cream, but it added such a unique and delicious tanginess. Will definitely make this again!
Maribel Kozey
Dec 22, 2024Sarah M: This pie was a huge hit at our Thanksgiving dinner! Everyone loved the creamy filling and the crunchy topping.
Alexane Erdman
Nov 5, 2024Jessica P: I added a sprinkle of nutmeg to the filling and it was a nice addition. Thanks for the great recipe!
Jamir Carter
Sep 11, 2024Ashley R: Best pear pie I've ever had! The sour cream filling makes it so moist and flavorful. Thank you!
Keeley Hoppe
Aug 23, 2024David K: I used fresh pears from my garden and it was amazing! The topping is the perfect complement to the sweet pears and tangy sour cream.
Matilde Balistreri
Jul 15, 2024Michael S: The crust became too brown for me so I will try tenting with foil next time. Otherwise it was delicious!
Leif Mayert
Jun 22, 2024Emily L: Easy to follow recipe and the pie turned out perfectly. My family devoured it in one sitting!
Naomie Hyatt
Jan 4, 2024Kevin W: My wife baked this for my birthday. It was so good with vanilla ice cream.