For an extra layer of flavor, consider adding a splash of balsamic vinegar or a squeeze of fresh lemon juice to the salad. If you don't have fresh basil on hand, you can substitute with 1-2 tablespoons of dried basil. Be sure to adjust the amount to your liking. This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. However, it is best served fresh to maintain the texture of the pasta and cheese. Feel free to customize this recipe with other vegetables such as bell peppers, cucumbers, or sun-dried tomatoes.
Penne, Tomato, and Mozzarella Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS403
Embrace the vibrant flavors of summer with this delightful pasta salad. Garden-fresh basil and sweet cherry tomatoes mingle with creamy mozzarella and perfectly cooked penne for a quick and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol21 mg
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Fiber4 g
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Protein18 g
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Saturated Fat5 g
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Sodium337 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook, stirring occasionally, until al dente, about 11 minutes. Drain the pasta thoroughly and set aside.
02 Step
Recipe View 5 mins While the pasta is cooking, heat the olive oil in a small saucepan over medium heat. Add the sliced green onions and cook, stirring occasionally, until softened, about 2-3 minutes. Stir in the minced garlic and cook for another 2 minutes, until fragrant.
03 Step
Recipe View 1 mins In a large bowl, combine the cooked penne pasta, sautéed green onions and garlic mixture, and quartered cherry tomatoes. Season with salt and freshly ground black pepper to taste. Gently toss to combine.
04 Step
Recipe View 1 mins Add the diced mozzarella cheese and grated Parmesan cheese to the pasta mixture. Coarsely tear the fresh basil leaves and add them to the bowl along with the halved black olives. Toss gently to combine all the ingredients.
05 Step
Recipe View 1 mins Serve the Penne, Tomato, and Mozzarella Salad immediately for the best flavor and texture.
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Jovany Romaguera
Oct 14, 2024Easy to make and perfect for a quick weeknight dinner.
Cora Hessel
Mar 5, 2024I used sun-dried tomatoes instead of cherry tomatoes, and it was amazing!
Rowland Dietrich
Feb 17, 2024I added some grilled chicken to make it a complete meal. Delicious!
Jaleel Schuppe
Sep 18, 2023The balsamic glaze really elevated the flavor of this salad. Thanks for the tip!
Irving Morissette
Mar 25, 2023This salad was a hit at my summer barbecue! Everyone loved the fresh flavors.