Peppercorn Ranch Pasta
A vibrant and refreshing pasta salad, bursting with the zesty flavor of peppercorn ranch and crisp, colorful vegetables. Perfect as a light lunch, a simple dinner, or a crowd-pleasing side dish for your next gathering.
Nutrition
-
Carbohydrate
24 g
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Cholesterol
19 mg
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Fiber
3 g
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Protein
6 g
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Saturated Fat
6 g
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Sodium
554 mg
-
Sugar
5 g
-
Fat
35 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Bring a large pot of generously salted water to a rolling boil. (5 minutes)
02 Step
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Add the rotini pasta and cook according to package directions, or until al dente. (8-10 minutes)
03 Step
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While the pasta is cooking, prepare an ice bath.
04 Step
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Drain the pasta immediately and plunge it into the ice bath to stop the cooking process and maintain a firm texture. (2 minutes)
05 Step
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Once the pasta is cooled, drain it thoroughly and transfer it to a large mixing bowl.
06 Step
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Add the sliced baby carrots, broccoli florets, red onion, cauliflower, and green bell pepper to the bowl with the pasta.
07 Step
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Pour the peppercorn Ranch dressing over the pasta and vegetables. Gently toss to coat evenly, ensuring all ingredients are well combined. (2 minutes)
08 Step
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Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and intensify. (120 minutes)
09 Step
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Before serving, give the pasta salad a gentle toss to redistribute the dressing. Garnish with freshly cracked black pepper, if desired.
For a creamier salad, add a dollop of sour cream or Greek yogurt to the dressing.
If you prefer a sweeter flavor, try adding a handful of dried cranberries or raisins.
To add protein, consider incorporating grilled chicken, chickpeas, or crumbled feta cheese.
For best results, use a high-quality peppercorn Ranch dressing. The flavor of the dressing will significantly impact the overall taste of the salad.
Be careful not to overcook the pasta. Al dente pasta will hold its shape better and provide a more pleasant texture in the salad.
If you're short on time, you can use pre-cut vegetables.
RECIPE REVIEWS
Avarage Rating:
4.0/ 5 ( 23 Ratings)
Total Reviews: (5)
Jakayla Ankunding
Jun 7, 2025I added some grilled chicken to make it a complete meal. Delicious!
Aida Reilly
May 13, 2025Great recipe! I will make this again for sure.
Aron Okon
Mar 30, 2025I found that letting it sit overnight really made a difference in the flavor.
Vicky Beahan
Feb 5, 2025The peppercorn ranch is what makes this salad so good! My family loves it.
Shanon Bruen
Sep 23, 2024This recipe is a lifesaver! So easy to throw together for a quick lunch.