For an extra smooth filling, consider using an immersion blender or a food processor to combine the yolk mixture. Experiment with different mustards, such as Dijon or stone-ground, for a unique flavor profile. Garnish with finely chopped fresh chives, dill, or even a sprinkle of smoked paprika for a more sophisticated look. For a smoky flavor, try adding a tiny bit of liquid smoke to the yolk mixture. Make the eggs a day in advance for an even richer flavor.
Perfect Deviled Eggs
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS262
A timeless classic elevated! These deviled eggs, subtly infused with Worcestershire and a hint of horseradish, are destined to be the first to disappear at any gathering. Their creamy, tangy filling and vibrant garnish make them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol95 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium99 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently place the eggs in a single layer in a saucepan and cover with cold water by at least an inch. Cover the pan and bring to a rolling boil. (5 minutes)
02 Step
Recipe View Immediately remove the pan from the heat and let the eggs stand, covered, in the hot water for precisely 15 minutes. This ensures perfectly cooked yolks.
03 Step
Recipe View Carefully drain the hot water and immediately plunge the eggs into a bowl of ice water to stop the cooking process. Allow them to cool completely. (10 minutes)
04 Step
Recipe View Once cooled, gently peel the eggs. Slice them in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the cooked egg white halves aside on a serving platter.
05 Step
Recipe View Using a fork or potato masher, mash the yolks until they are smooth and free of lumps. Add the mayonnaise, Worcestershire sauce, horseradish, and hot sauce. Season generously with salt and pepper. Mix until the filling is light and creamy.
06 Step
Recipe View Transfer the yolk mixture to a piping bag or a heavy-duty plastic bag. If using a plastic bag, snip off a corner to create a ½-inch opening.
07 Step
Recipe View Pipe the yolk mixture evenly into the hollows of the egg white halves.
08 Step
Recipe View Cover the platter with plastic wrap and chill the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
09 Step
Recipe View Just before serving, sprinkle the deviled eggs with dried parsley flakes and paprika for a pop of color and freshness.
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Arthur Steuber
Nov 6, 2024I always struggled with getting the yolks smooth, but the immersion blender trick worked like a charm!
Dovie Becker
Oct 13, 2024These were the best deviled eggs I've ever made! The horseradish adds such a nice kick.
Abby Stanton
Apr 11, 2024I added a pinch of cayenne pepper for extra heat. Everyone loved them!
Breanna Beahan
Mar 22, 2024The instructions were very clear, and the eggs turned out perfectly. Thanks for the recipe!
Vincent Leuschke
Mar 17, 2024These deviled eggs are a guaranteed hit at any party!