For an extra touch of elegance, reserve a few whole cherries to garnish the top of the cake. If you don't have Kirschwasser, you can substitute with cherry juice or rum extract, though the flavor will be slightly different. Make sure your butter is softened, but not melted, for the frosting. This will ensure a smooth and creamy texture. To prevent the cake layers from drying out, wrap them tightly in plastic wrap while they cool. The cake can be made a day ahead and stored in the refrigerator. This allows the flavors to develop even further.
Black Forest Cake II
-
PREP TIME30 mins
-
COOK TIME40 mins
-
TOTAL TIME2 hrs 10 mins
-
SERVING12 People
-
VIEWS550
Indulge in the decadent allure of Black Forest Cake, a symphony of rich chocolate layers, cherry-kissed sweetness, and a whisper of Kirsch liqueur. This cake is a showstopper, perfect for celebrations or simply elevating an ordinary day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate89 g
-
Cholesterol107 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat17 g
-
Sodium468 mg
-
Sugar70 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans, then line the bottoms with parchment paper circles. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together flour, cocoa powder, baking soda, and 1 teaspoon salt. (Prep time: 3 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream together shortening and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in 1 teaspoon vanilla extract. (Prep time: 7 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Mix until just combined. (Prep time: 5 minutes)
05 Step
Recipe View 2 mins Pour batter evenly into prepared pans. (Prep time: 2 minutes)
06 Step
Recipe View 40 mins Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 35-40 minutes)
07 Step
Recipe View 10 mins Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely. (Cool time: 10 minutes)
08 Step
Recipe View 10 mins While the cakes are cooling, prepare the frosting. In a large bowl, cream together the softened butter until light and fluffy. Gradually beat in confectioners' sugar, then add a pinch of salt and cooled coffee. Beat until smooth. If the frosting is too thick, add a teaspoon or two of milk or cherry juice to reach desired consistency. (Prep time: 10 minutes)
09 Step
Recipe View 5 mins Once the cakes are completely cooled, use a long serrated knife to carefully slice each layer in half horizontally, creating four layers total. (Prep time: 5 minutes)
10 Step
Recipe View 2 mins Sprinkle each cake layer with Kirschwasser. (Prep time: 2 minutes)
11 Step
Recipe View 15 mins Place one cake layer on a serving plate. Spread with 1/3 of the buttercream frosting, then top with 1/3 of the drained and halved cherries. Repeat with the remaining layers. (Assembly time: 15 minutes)
12 Step
Recipe View 7 mins In a chilled bowl, whip heavy cream with 1/2 teaspoon vanilla extract and 1 tablespoon Kirschwasser until stiff peaks form. (Prep time: 7 minutes)
13 Step
Recipe View 10 mins Frost the top and sides of the cake with the whipped cream. (Frosting time: 10 minutes)
14 Step
Recipe View 5 mins Using a vegetable peeler, create chocolate curls from the semisweet chocolate and sprinkle over the top of the cake. (Garnish time: 5 minutes)
15 Step
Recipe View 30 mins Refrigerate for at least 30 minutes before serving to allow the flavors to meld. (Chill time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Trudie Daugherty
Dec 6, 2024I was a little intimidated by the number of steps, but it was totally worth it. The cake was absolutely delicious!
Gussie Rath
Nov 6, 2023This is my go-to cake recipe for special occasions. It's always a crowd-pleaser!
Bethel Brekke
Oct 19, 2023I found the frosting a little too sweet for my taste, so I reduced the amount of confectioners' sugar slightly and it was perfect.
Mariah Emmerich
Oct 14, 2023This cake was a huge hit! Everyone raved about the moist layers and the perfect balance of chocolate and cherry.
Newton Stark
Dec 15, 2022The Kirschwasser really makes this cake special. Don't skip it!