For a richer flavor, try toasting the pine nuts before blending them into the pesto. Adjust the amount of pesto to your preference – some prefer a lighter coating, while others enjoy a more intense flavor. Feel free to add other vegetables such as bell peppers, mushrooms, or spinach. To elevate this dish, consider adding grilled chicken, shrimp, or chickpeas for added protein.
Pesto Penne Primavera
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS118
A vibrant and versatile dish bursting with fresh spring flavors! This Pesto Penne Primavera is equally delightful served warm as a comforting main course or chilled as a refreshing pasta salad. A symphony of textures and tastes, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol9 mg
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Fiber3 g
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Protein13 g
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Saturated Fat4 g
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Sodium413 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Craft the Pesto (5 minutes): In a food processor, combine the basil, Parmesan cheese, pine nuts, olive oil, lemon juice, and minced garlic. Process until smooth, creating a vibrant green pesto.
02 Step
Recipe View Cook the Penne (11 minutes): Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook according to package directions, until al dente. Drain the pasta thoroughly and transfer it to a large bowl. Drizzle with 1 tablespoon of olive oil and toss gently to prevent sticking.
03 Step
Recipe View Toast the Pine Nuts (1-2 minutes): While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat. Add the pine nuts and toast, stirring frequently, until lightly golden brown and fragrant. Remove from the skillet and set aside on a plate.
04 Step
Recipe View Sauté the Vegetables (5-7 minutes): Add the asparagus, zucchini, Kalamata olives, roasted red pepper, and sun-dried tomatoes to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp and heated through.
05 Step
Recipe View Combine and Serve: Add the cooked pasta and approximately 1/4 cup of the prepared pesto to the skillet with the vegetables. Toss gently to combine, adding more pesto to taste. Garnish with the toasted pine nuts and a generous sprinkle of grated Parmesan cheese. Serve immediately, or chill for a refreshing pasta salad.
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RECIPE REVIEWS
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Please Rate
Shanon Simonis
Sep 16, 2024I made this for a potluck and it was a huge hit! Everyone raved about the fresh ingredients and the delicious pesto sauce.
Ferne Mraz
Aug 30, 2024I've made this recipe several times now, and it always turns out great. It's a perfect weeknight dinner.
Jacey Halvorson
Aug 22, 2024Easy to follow and very tasty. I added some grilled chicken to make it a complete meal.
Caleb Rippin
Apr 25, 2024This recipe is fantastic! The pesto is so fresh and flavorful, and the vegetables are perfectly cooked. My family loved it!