Chorizo Fundido

Chorizo Fundido
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    69

Indulge in the warm embrace of Chorizo Fundido, a symphony of savory chorizo, melted cheeses, and a touch of heat. This irresistible dip is the ultimate crowd-pleaser, perfect for gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    84 mg
  • Fiber
    1 g
  • Protein
    19 g
  • Saturated Fat
    17 g
  • Sodium
    640 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a cold skillet, combine the chorizo, green onions (white and light green parts), red bell pepper, poblano chilies, and jalapenos. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Turn the heat to medium-high. As the skillet warms, break the chorizo into small pieces. Continue cooking until the sausage is browned and the peppers are tender, about 4 to 6 minutes. Remove from heat and drain any excess grease.

Image Step 03
03 Step

Recipe View 2 mins In a mixing bowl, blend the softened cream cheese, chorizo mixture, Monterey Jack cheese, Cheddar cheese, and sour cream until well combined. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Transfer the mixture to a shallow, oven-safe baking dish. (1 minute)

Image Step 05
05 Step

Recipe View 1 mins Position the oven rack about 6 inches from the broiler and preheat the broiler to high. (1 minute)

Image Step 06
06 Step

Recipe View 6 mins Broil the fundido on high until it is browned and bubbly, approximately 5 to 6 minutes. Watch carefully to prevent burning.

For a smoother consistency, ensure the cream cheese is fully softened before mixing.
Adjust the amount of jalapenos to control the level of spiciness.
Garnish with reserved green onion tops and diced tomatoes for a pop of freshness.
Serve immediately with tortilla chips, toasted baguette slices, or your favorite dippers.

Maurine Luettgen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (4)
  • Kory Bechtelar

    I added a pinch of cumin for a little extra depth, and it was amazing!

  • Richard Christiansen

    So easy to make and absolutely delicious. Will definitely be making this again!

  • Jeff Yost

    I recommend using high-quality chorizo for the best flavor.

  • Leopold Koss

    This recipe was a huge hit at my party! Everyone raved about the flavor.

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