For a milder flavor, reduce the amount of hot pepper sauce. Feel free to experiment with other peppers, such as banana peppers or pepperoncini. Make sure the bologna is fully submerged in the brine to ensure even pickling. The pickling time is flexible; the longer it pickles, the stronger the flavor.
Pickled Bologna
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME226 hrs 35 mins
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SERVING10 People
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VIEWS42
A tangy and spicy twist on a classic deli meat, this pickled bologna recipe transforms humble ingredients into a surprisingly addictive snack. Perfect for game day, backyard barbecues, or whenever you crave a bold and flavorful treat, it's best served cold alongside your favorite brew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol53 mg
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Fiber1 g
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Protein12 g
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Saturated Fat11 g
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Sodium1862 mg
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Sugar2 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Bologna and Brine: Place the sliced bologna chunks into a large, clean, sealable glass jar or container. (5 minutes)
02 Step
Recipe View 2 mins Combine Brine Ingredients: In a medium saucepan, combine the white vinegar, chopped onion, water, pickled jalapeño peppers (with their juice), hot pepper sauce, and kosher salt. (2 minutes)
03 Step
Recipe View 8 mins Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to dissolve the salt. (8 minutes)
04 Step
Recipe View 2 mins Pour Brine Over Bologna: Carefully pour the hot vinegar mixture over the bologna in the jar, ensuring that the bologna is fully submerged. (2 minutes)
05 Step
Recipe View 108 hrs Seal and Refrigerate: Seal the jar tightly with a lid. Allow the bologna to pickle in the refrigerator for at least 3 days, shaking the jar gently each day to redistribute the flavors. For the best and most intense flavor, allow the bologna to pickle for up to 90 days in the refrigerator. (3 days - 90 days)
06 Step
Recipe View 2 mins Serve Chilled: Remove the pickled bologna from the refrigerator and serve chilled. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Alysa Dietrich
Apr 16, 2025Easy to follow recipe, and the results are fantastic. Will definitely make again!
Sammy Volkman
Mar 28, 2025I let mine pickle for a month, and it was incredible. The flavors really melded together.
Palma Rosenbaum
Feb 9, 2025I was skeptical, but this is surprisingly delicious! The spice is perfect!
Sandrine Hoeger
Dec 11, 2024My grandfather used to make this, and this recipe is spot on! Thanks for bringing back the memories.