Pineapple Cake

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan. (5 minutes)

Recipe View 10 mins In a large mixing bowl, combine flour, 1 1/2 cups sugar, baking soda, and salt. Stir in undrained crushed pineapple and beaten eggs until the batter is well combined. Pour the batter evenly into the prepared pan. (10 minutes)

Recipe View 30 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean. (Approximately 30 minutes)

Recipe View 2 mins While the cake is baking, prepare the glaze. In a saucepan over medium-high heat, combine butter, evaporated milk, the remaining 1/2 cup of sugar, and vanilla extract. (2 minutes)

Recipe View 7 mins Bring the mixture to a boil, stirring constantly, and cook for 5 minutes, or until the glaze slightly thickens. (7 minutes)

Recipe View 0 mins Once the cake is done, remove it from the oven and place it on a wire rack.

Recipe View 2 mins Immediately pour the warm butter mixture evenly over the warm cake, allowing it to soak in. (2 minutes)

Recipe View 30 mins Let the cake cool for at least 30 minutes before slicing and serving. This allows the glaze to set and the flavors to meld. (30 minutes)