For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade for a subtle kick. Serve with a sprinkle of sesame seeds and chopped green onions for added visual appeal and flavor. If you don't have vanilla vodka, you can substitute with regular vodka and a drop of vanilla extract.
Pineapple Steak Stir Fry
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PREP TIME15 mins
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COOK TIME28 mins
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TOTAL TIME3 hrs 43 mins
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SERVING2 People
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VIEWS9
A delightful and easy stir-fry combining succulent steak with the tropical sweetness of pineapple. This dish is a harmonious blend of savory and sweet, perfect for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol228 mg
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Fiber2 g
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Protein70 g
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Saturated Fat23 g
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Sodium1092 mg
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Sugar19 g
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Fat68 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, whisk together 1/3 cup of the reserved pineapple juice, rice wine vinegar, soy sauce, 1 teaspoon olive oil, vanilla vodka, ground ginger, brown sugar, and white sugar until well blended. Adjust the sugar to taste according to your preference. (5 minutes)
02
StepPlace the beef sirloin steak strips in a large, resealable plastic bag. Pour the pineapple juice mixture over the steak, seal the bag, and gently turn to ensure the steak is evenly coated with the marinade. Refrigerate for at least 3 to 4 hours, or preferably overnight, to allow the flavors to fully infuse into the meat. (5 minutes)
03
StepIn a saucepan, bring 1.5 cups of water to a boil over medium-high heat. Add the long-grain white rice, stir, then reduce the heat to low, cover the saucepan, and simmer for 20 minutes, or until the rice is cooked through and the water is absorbed. Fluff with a fork before serving. (25 minutes)
04
StepHeat 2 tablespoons of olive oil in a large skillet or wok over medium heat. Remove the steak strips from the marinade (discard the marinade) and place them in the hot skillet. Cook and stir the steak strips until they are nicely browned and no longer pink, about 2 minutes per side. Remove from the heat, cover to keep warm, and set aside. (10 minutes)
05
StepIn a separate skillet, place the pineapple chunks and cook over medium heat until they are slightly softened and heated through, approximately 4 minutes. Be careful not to overcook them; you want them to retain their shape and some firmness. (4 minutes)
06
StepTo serve, divide the cooked rice between two bowls. Top with the browned steak strips and the warmed pineapple chunks. Toss briefly to combine the flavors and enjoy immediately.
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Lucie Kassulke
Jun 26, 2025I added some bell peppers and onions to the stir-fry for extra veggies, and it turned out great! Thanks for the easy and delicious recipe.
Marcella Kerluke
Jun 26, 2025This recipe was a lifesaver! I had some leftover steak and pineapple, and this stir-fry came together so quickly. The marinade is fantastic!
Jaime Kulas
Jun 16, 2025I doubled the recipe for a family dinner, and everyone loved it. The balance of sweet and savory is just perfect. I will definitely be making this again!