For a richer flavor, try using brown sugar instead of white sugar. If you don't have Italian prune plums, other varieties like Santa Rosa or Black Beauty will work well. Just adjust the amount of sugar based on the sweetness of the plums. Feel free to experiment with other spices, such as nutmeg or cardamom, for a unique twist. Clafoutis is best served the same day it's made, but leftovers can be stored in the refrigerator for up to 2 days.
Plum Clafoutis
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS501
Imagine your kitchen filled with the warm, inviting scent of cinnamon and baked plums. This Plum Clafoutis recipe delivers a rustic, comforting dessert, perfect for a cozy evening or a delightful brunch. A dusting of confectioners' sugar adds a touch of elegance to this easy-to-make, crowd-pleasing treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol73 mg
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Fiber2 g
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Protein6 g
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Saturated Fat1 g
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Sodium63 mg
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Sugar25 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease a 10-inch pie plate with butter or cooking spray. Sprinkle 1 tablespoon of granulated sugar evenly over the bottom. (5 minutes)
02 Step
Recipe View 5 mins Arrange the plum halves, cut-side down, in a single layer to completely cover the bottom of the prepared pie plate. Sprinkle 2 tablespoons of granulated sugar evenly over the plums. (5 minutes)
03 Step
Recipe View 5 mins In a blender, combine the remaining 3 tablespoons of granulated sugar, eggs, milk, flour, lemon zest, vanilla extract, cinnamon, and salt. Blend until smooth, about 2 minutes, ensuring there are no lumps. (5 minutes)
04 Step
Recipe View 2 mins Carefully pour the custard mixture evenly over the arranged plums in the pie plate. (2 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven until the custard is set, lightly golden brown, and a knife inserted near the center comes out clean. This should take approximately 50 to 60 minutes. (55 minutes)
06 Step
Recipe View 5 mins Remove from the oven and let stand for 5 minutes before slicing. This allows the clafoutis to set slightly. (5 minutes)
07 Step
Recipe View 2 mins Dust generously with confectioners' sugar just before serving. Serve warm or at room temperature. (2 minutes)
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Betsy Jones
Sep 9, 2024I added a splash of Grand Marnier to the batter and it gave it a lovely citrusy aroma!
Stephen Gleason
Jul 26, 2023I substituted almond extract for vanilla and it was amazing!
Malinda Schaden
Mar 27, 2023The plums were perfectly soft, and the custard was just the right sweetness.
Hans Champlin
Nov 12, 2022This recipe is so easy to follow, and the result is absolutely delicious! My family devoured it.