For best results, use a good quality, coarse-ground polenta. If you don't have time to make the polenta from scratch, you can use pre-made polenta tubes, but the flavor may not be as rich. Ensure the oil temperature remains consistent for even frying. If the oil is too cool, the fries will be greasy. Experiment with different seasonings! Try adding a pinch of cayenne pepper to the polenta for a spicy kick, or incorporate some fresh rosemary for an herbaceous flavor. Serve immediately for maximum crispness. Reheating can make the fries slightly soggy.
Polenta Fries
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS85
Transform simple polenta into golden, crispy fries – a delightful alternative to the usual potato fare. These polenta fries boast a creamy interior and a perfectly crunchy exterior, making them an irresistible appetizer or side dish. Serve with your favorite dipping sauce for an unforgettable experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol29 mg
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Fiber4 g
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Protein15 g
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Saturated Fat8 g
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Sodium1436 mg
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Sugar6 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed saucepan, combine the milk, chicken stock, and butter. Bring to a rolling boil over medium-high heat. (5 minutes)
02
Step
25 mins
Slowly whisk in the dry polenta, ensuring no lumps form. Reduce the heat to medium-low and continue cooking, stirring constantly with a wooden spoon or spatula, until the polenta pulls away from the sides of the pan and forms a thick mass. (20-25 minutes)
03
Step
2 mins
Stir in the grated Parmesan cheese and chopped parsley. Season generously with salt and freshly ground black pepper to taste. (2 minutes)
04
Step
2 hrs
Spread the polenta evenly onto a lightly oiled baking sheet or tray, creating a uniform layer approximately 3/4 inch thick. Refrigerate until completely firm and cold. (at least 2 hours, or preferably overnight)
05
Step
10 mins
Once the polenta is firm, transfer it to a cutting board. Using a sharp knife, cut the polenta into fry-shaped sticks, about 3/4 inch by 3/4 inch by 3 1/2 inches. (10 minutes)
06
Step
10 mins
Heat the vegetable oil in a deep-fryer or large pot to 365 degrees F (185 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
07
Step
3 mins
Carefully fry the polenta sticks in batches, being careful not to overcrowd the fryer, until they are golden brown and crispy on all sides. (2-3 minutes per batch)
08
Step
1 mins
Remove the fried polenta sticks with a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Season lightly with additional salt, if desired. Serve immediately with your favorite dipping sauce.
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RECIPE REVIEWS
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Please Rate
Stephen Frami
Jun 25, 2025They take a bit of time to prep, but well worth the effort.
Cassandra Gulgowski
May 21, 2025These were a hit at our party! Everyone loved them.
Hayley Boyle
Apr 17, 2025These are great with a spicy dipping sauce, like sriracha mayo!
Golda Schuster
Feb 20, 2025I used store-bought polenta, and they turned out great. Saved me a lot of time!
Sofia Prohaska
Dec 5, 2024The polenta fries were crispy on the outside and creamy on the inside. Delicious!
Jerrod Schuppe
Nov 13, 2024I added some rosemary to the polenta mixture - amazing!
Shanon Simonis
Jul 6, 2024My kids prefer these to regular fries now! A healthier and tastier alternative.