Pork Chop and Potato Casserole

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Recipe View Heat vegetable oil in a large skillet over medium-high heat until shimmering. (2 minutes)

Recipe View Season pork chops with salt and pepper. Place pork chops in the hot skillet and sear for 2-3 minutes per side, until nicely browned. Remove from skillet and set aside. (8 minutes)

Recipe View In a medium bowl, whisk together the condensed cream of mushroom soup and milk until smooth. (2 minutes)

Recipe View Arrange the thinly sliced potatoes and chopped onion in a slightly overlapping layer in a 9x13-inch baking dish. (5 minutes)

Recipe View Place the seared pork chops over the potato and onion mixture. Pour the cream of mushroom soup mixture evenly over the pork chops and vegetables. (3 minutes)

Recipe View Bake in the preheated oven for 30 minutes, or until the potatoes are tender when pierced with a fork. (30 minutes)

Recipe View Remove from oven and sprinkle the shredded Cheddar cheese evenly over the top of the casserole. Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly and lightly browned. (20 minutes)

Recipe View Let the casserole rest for 5-10 minutes before serving. (10 minutes)