For a richer flavor, use bone-in pork chops. Adjust the amount of wine to your liking. You can also substitute chicken broth for a portion of the wine. For a thicker sauce, remove the pork chops from the skillet after baking and whisk in a tablespoon of cornstarch mixed with a tablespoon of cold water. Simmer for a few minutes until thickened. Serve with creamy risotto, mashed potatoes, or steamed green beans for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Pork Chops in a Mushroom Wine Sauce
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS100
Tender pork chops, kissed with the earthy embrace of mushrooms and the delicate tang of white wine, braised to perfection in a creamy, comforting sauce. A simple dish, elevated to new heights of flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol36 mg
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Fiber1 g
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Protein17 g
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Saturated Fat2 g
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Sodium379 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. (3 minutes)
02
Step
2 mins
Season the pork chops generously on both sides with salt and pepper. (1 minute)
03
Step
10 mins
Sear the pork chops in the hot skillet until browned on both sides, about 3-4 minutes per side. Do not overcrowd the pan; work in batches if necessary. Remove the pork chops from the skillet and set aside. (10 minutes)
04
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
05
Step
5 mins
Add the diced onion to the skillet and sauté until softened and translucent, about 5 minutes. (5 minutes)
06
Step
3 mins
Stir in the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes. (7 minutes)
07
Step
45 mins
Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook for 2-3 minutes to reduce the wine slightly. (3 minutes)
08
Step
15 mins
Stir in the condensed cream of mushroom soup until well combined. Add fresh thyme sprigs, if using. (2 minutes)
09
Step
5 mins
Return the seared pork chops to the skillet, nestling them in the sauce. Spoon some of the sauce over the top of each chop. (2 minutes)
10
StepCover the skillet with a lid or aluminum foil and transfer to the preheated oven. Bake for 45 minutes.
11
StepRemove the lid or foil and bake for an additional 15 minutes, or until the pork chops are cooked through and tender. (15 minutes)
12
StepRemove from oven and let rest for 5-10 minutes before serving. Spoon the mushroom wine sauce over the pork chops and serve immediately.
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Vinnie Jerde
Apr 22, 2025I didn't have cream of mushroom soup on hand, so I made a quick mushroom gravy with butter, flour, and broth. It worked perfectly!
Mohamed Schinner
Mar 10, 2025The sauce is absolutely divine! I used a Chardonnay and it added such a lovely flavor. Will definitely make again!
Neoma Lebsack
Feb 7, 2025I added some garlic and fresh herbs and it took the dish to another level! Thanks for the great recipe.
Obie Bernhard
Feb 5, 2025I love that this recipe is so versatile. I've made it with different types of mushrooms and it always turns out great.
Billy Stoltenberg
Jan 18, 2025My pork chops were a little dry, so next time I'll try using thicker cuts and maybe reduce the baking time slightly.
Onie Jacobirice
Jun 15, 2024So easy and delicious! My family loved it, even my picky eaters. This will be a regular in our rotation.
Bertram Jerde
Jun 5, 2024The instructions were clear and easy to follow, even for a beginner cook like me. Thank you!
Skyla Walter
May 27, 2024This recipe was a lifesaver! I needed something quick and easy for a weeknight dinner, and these pork chops were a hit.