For the most aromatic rosemary, grind dried rosemary leaves just before using. A molcajete, mortar and pestle, or a clean coffee grinder works beautifully. Adjust the amount of cayenne pepper to your preferred level of heat. For a milder rub, omit the cayenne altogether. For optimal flavor, generously apply the rib rub to the ribs at least 2 hours before cooking, or preferably overnight, allowing the spices to penetrate the meat.
Pork Rib Rub
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS72
Elevate your baby back ribs with this exquisite, handcrafted spice blend. This rub delivers a symphony of smoky, savory, and subtly spicy notes, creating a deeply flavorful crust that will have everyone clamoring for more. Enough for approximately 6 racks of ribs.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber5 g
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Protein3 g
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Saturated Fat0 g
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Sodium3527 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, meticulously combine the smoked paprika, fine sea salt, garlic powder, ground black pepper, ground ginger, onion powder, dried ground rosemary, and cayenne pepper. (5 minutes)
02 Step
Recipe View Whisk vigorously until all ingredients are uniformly distributed, ensuring a consistent flavor profile throughout the rub. (2 minutes)
03 Step
Recipe View Transfer the rib rub to an airtight container and store in a cool, dark place until ready to use. The rub can be made well in advance, allowing the flavors to meld and deepen over time. (No time)
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RECIPE REVIEWS
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Please Rate
Fanny Rempel
May 30, 2025My family loved these ribs. The best I've ever made!
Elyse Raynor
May 23, 2025This rub is fantastic! The smoked paprika really makes a difference.
Cielo Botsford
Sep 11, 2024I used this on a pork shoulder and it was amazing. The perfect blend of spices!
Clovis Gerhold
Sep 10, 2024The fresh ground rosemary is key! Definitely worth the extra effort.