For an even richer flavor, consider marinating the pork tenderloin in a mixture of olive oil, balsamic vinegar, garlic, and herbs for at least 30 minutes before searing. If fresh blueberries are in season, feel free to use them instead of frozen. You may need to adjust the cooking time of the glaze slightly. A splash of dry red wine added to the glaze enhances the depth of flavor. Add it along with the balsamic vinegar. Pair this dish with roasted vegetables such as asparagus or Brussels sprouts for a complete and balanced meal.
Cristina Runolfsdottir
Jun 26, 2025This is now a regular in our dinner rotation. Thanks for the great recipe!
Maxie Reilly
Jun 26, 2025I substituted honey for the white sugar and it turned out amazing!
Zachery Jacobs
Jun 24, 2025I accidentally used a bit too much balsamic vinegar, but it still tasted great. I'll be more careful next time!
Antonia Hickle
Jun 22, 2025This recipe was surprisingly easy and the glaze is fantastic! I used fresh blueberries and it worked perfectly.
Ransom Williamson
Jun 21, 2025Can this recipe be prepared using chicken? I think chicken would taste delicious with this sauce as well!
Madie Ritchie
Jun 11, 2025My family loved this! The pork was so tender and the sauce was a great combination of sweet and savory.
Bethel Abshire
Jun 7, 2025The cooking times were spot on. My pork was perfectly cooked and juicy.
Brandon Legros
Jun 5, 2025I added a pinch of red pepper flakes to the glaze for a little kick. It was delicious!