For an extra layer of flavor, consider marinating the pork in a mixture of soy sauce, ginger, and garlic for at least 30 minutes before cooking. Feel free to substitute your favorite vegetables, such as peas, carrots, or bell peppers. To add a touch of sweetness, incorporate a tablespoon of brown sugar into the soy sauce mixture. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Pork With Fried Rice and Vegetable Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS24
A delightful casserole featuring savory pork, fluffy fried rice, and a medley of garden vegetables, all baked to golden perfection. This hearty dish is perfect for family dinners and offers a comforting, balanced meal in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol58 mg
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Fiber2 g
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Protein14 g
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Saturated Fat3 g
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Sodium699 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Render the Bacon: In a large skillet, cook bacon over medium heat until crispy, approximately 8-10 minutes. Remove bacon with a slotted spoon, drain on paper towels, and crumble. Reserve 3 tablespoons of bacon fat in the skillet.
02
Step
20 mins
Cook the Rice: In a saucepan, bring 1 3/4 cups water to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes, or until all water is absorbed and rice is tender.
03
Step
5 mins
Prepare the Eggs: Whisk eggs with 2 tablespoons water. Heat 2 tablespoons of reserved bacon fat in a separate skillet over medium heat. Pour in egg mixture and cook, stirring occasionally, until set but still slightly moist, about 3-5 minutes. Remove from skillet and slice into thin strips.
04
Step
3 mins
Sauté the Green Onions: Heat the remaining 1 tablespoon bacon fat in the original skillet over medium heat. Add green onions and sauté until fragrant and softened, about 2-3 minutes. Remove from skillet and set aside.
05
Step
8 mins
Sear the Pork: Increase heat to medium-high and add pork cubes to the skillet. Cook, stirring occasionally, until browned on all sides and cooked through, about 6-8 minutes. Ensure the internal temperature reaches 145°F (63°C).
06
Step
2 mins
Preheat Oven: Preheat oven to 350 degrees F (175 degrees C).
07
Step
5 mins
Assemble the Casserole: In a large bowl, combine cooked rice, sliced eggs, and soy sauce. Gently fold in corn and green beans. Transfer mixture to a greased 9x13 inch casserole dish. Arrange pork pieces evenly over the rice mixture and top with crumbled bacon.
08
Step
30 mins
Bake: Bake in the preheated oven for 25-30 minutes, or until heated through and flavors have melded.
09
Step
5 mins
Serve: Let stand for 5 minutes before serving. Garnish with extra green onions, if desired.
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Isadore Emard
Jun 8, 2025This recipe is a family favorite! It's so versatile and easy to adapt with whatever veggies I have on hand.
Antone Kreiger
Apr 24, 2025The pork was perfectly tender, and the rice had a wonderful flavor. A great way to use leftover rice!
Diamond Keebler
Mar 29, 2025I added a splash of sesame oil at the end for an extra layer of flavor. Delicious!