For a vegetarian option, omit the bacon and use 2 tablespoons of olive oil or butter to sauté the onions and garlic. A pinch of red pepper flakes can be added for a touch of heat. Fresh herbs like thyme or parsley can be added during the last few minutes of cooking for added flavor.
Country Green Beans
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS396
Celebrate the simple pleasures with these Country Green Beans. Crispy bacon, sweet onions, and fragrant garlic elevate humble green beans into a truly memorable side dish. A touch of butter and chicken broth creates a rich, savory glaze that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol35 mg
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Fiber4 g
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Protein4 g
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Saturated Fat8 g
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Sodium521 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, place the chopped bacon and cook over medium-high heat, turning occasionally until evenly browned and crisp. (Approximately 8-10 minutes)
02 Step
Recipe View 2 mins Remove the bacon with a slotted spoon and drain on paper towels, reserving approximately 1 tablespoon of bacon fat in the skillet.
03 Step
Recipe View 5 mins Add the chopped onion to the skillet with the bacon fat and cook until softened and translucent. (About 3-5 minutes)
04 Step
Recipe View 1 mins Add the minced garlic and cook until fragrant. (About 1 minute)
05 Step
Recipe View 1 mins Return the cooked bacon to the skillet along with the trimmed green beans, butter, chicken broth, salt, and pepper.
06 Step
Recipe View 20 mins Cover the skillet and simmer over medium heat until the green beans are tender, yet still slightly crisp. (About 15-20 minutes)
07 Step
Recipe View 1 mins Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Alek Friesen
Aug 9, 2024This is the best green bean recipe I've ever tried! The bacon adds so much flavor.
Orlo Franecki
Jul 20, 2024Easy to follow and delicious! My family loved it.
Eve Mclaughlin
Jun 6, 2024I added a little bit of brown sugar for a touch of sweetness, and it was amazing!