For a richer flavor, consider using homemade chicken stock instead of a bouillon cube. Adjust the amount of hot pepper sauce to your preference. Start with a smaller amount and add more to taste. Serve the shrimp immediately over rice, pasta, or crusty bread to soak up the delicious sauce. A squeeze of fresh lemon juice at the end brightens the flavors. Consider adding a pinch of red pepper flakes for extra heat.
Portuguese Shrimp
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS97
Transport your taste buds to the Iberian Peninsula with this vibrant and flavorful Portuguese Shrimp. Succulent shrimp are bathed in a rich, aromatic sauce infused with the warmth of paprika, the kick of hot pepper, and the subtle sweetness of ale. A simple yet unforgettable dish that's perfect for a weeknight indulgence or a sophisticated dinner party.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol173 mg
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Fiber1 g
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Protein20 g
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Saturated Fat1 g
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Sodium614 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat olive oil in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the skillet and cook, stirring occasionally, until softened and fragrant, about 5 minutes. (5 minutes)
03 Step
Recipe View 2 mins Stir in the chopped parsley, tomato paste, hot pepper sauce, chicken bouillon cube, and paprika. Ensure all ingredients are well combined. (2 minutes)
04 Step
Recipe View 5 mins Pour in half of the ale (6 fluid ounces) and bring to a simmer. Allow the flavors to meld together for about 5 minutes, stirring occasionally. The sauce should slightly thicken. (5 minutes)
05 Step
Recipe View 2 mins Pour in the remaining ale (6 fluid ounces) into the skillet. Add the shrimp and season with salt. (2 minutes)
06 Step
Recipe View 20 mins Cook until the shrimp turns pink and opaque, and the sauce has reduced and thickened, about 15 to 20 minutes. Be careful not to overcook the shrimp. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Everette Franecki
Mar 9, 2025Easy to follow and the results were delicious. I used a dark ale and it gave the sauce a really nice depth of flavor." - Emily L.
Myron Rolfson
Feb 4, 2025This recipe is amazing! The shrimp were so flavorful and tender. I served it with crusty bread and it was a hit!" - Sarah M.
Lulu Cummerata
Dec 18, 2024I was a little hesitant about the hot pepper sauce, but it added the perfect amount of kick. Will definitely make this again!" - John B.