Pot Roast Dips
Savor the delectable flavors of tender, slow-cooked pot roast nestled in a warm hoagie roll, generously topped with melted mozzarella. These Pot Roast Dips are a guaranteed crowd-pleaser, perfect for gatherings or a comforting family meal.
Nutrition
-
Carbohydrate
71 g
-
Cholesterol
46 mg
-
Fiber
4 g
-
Protein
25 g
-
Saturated Fat
7 g
-
Sodium
1342 mg
-
Sugar
5 g
-
Fat
18 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a slow cooker, whisk together water, au jus mix, and onion soup mix. (5 minutes)
02 Step
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Add beef chuck roast to the slow cooker, ensuring it's submerged in the liquid mixture. Cover and cook on High for 5 hours, or until the beef is incredibly tender. (5 hours)
03 Step
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Once the beef is cooked, use two forks to shred it directly in the slow cooker. (10 minutes)
04 Step
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Cover the slow cooker again and continue cooking on Low for an additional 1 to 2 hours, allowing the shredded beef to further absorb the flavorful juices. (1-2 hours)
05 Step
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Spoon the succulent pot roast mixture into the split hoagie rolls. (10 minutes)
06 Step
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Generously sprinkle shredded mozzarella cheese over the beef in each roll. (5 minutes)
07 Step
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Serve immediately, allowing the cheese to melt slightly from the warmth of the pot roast. Enjoy!
For an extra layer of flavor, consider adding a tablespoon of Worcestershire sauce to the slow cooker.
If you prefer a cheesier dip, use provolone or Monterey Jack cheese instead of mozzarella.
Toast the hoagie rolls lightly before adding the pot roast for added texture.
The pot roast can be cooked a day ahead and reheated before serving.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 145 Ratings)
Total Reviews: (8)
Kole Cruickshank
Dec 11, 2024I added some mushrooms to the slow cooker, and it was delicious!
Ada Grant
Dec 10, 2024The mozzarella cheese makes these dips incredibly satisfying.
Nelda Adams
Jan 27, 2024My kids are picky eaters, but they devoured these sandwiches!
Dudley Ward
Nov 14, 2023Next time, I'll try adding a bit of garlic powder to the beef mixture.
Ariel Durgan
Aug 12, 2023Using the slow cooker made this recipe so convenient and hands-off.
Keeley Witting
May 31, 2023I've made this recipe several times, and it's always a crowd-pleaser.
Marguerite Von
Apr 18, 2023These were a huge hit at our party! So easy to make and everyone loved them.
Bill Miller
Mar 11, 2023Definitely recommend this recipe for a quick and tasty meal!