For a richer chocolate flavor, add a few chocolate chips to the batter before microwaving. Experiment with different ice cream flavors for a unique twist! Strawberry, mint chocolate chip, or even coffee ice cream would be delicious. Cooking times may vary depending on your microwave's wattage. Start with 60 seconds and add 15-second intervals until the cake is cooked through.
Chocolate Ice Cream Mug Cake
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS13
Indulge in the ultimate single-serving dessert: a decadent chocolate mug cake infused with the creamy goodness of melted ice cream. Topped with a scoop of your favorite vanilla, this is a quick and satisfying treat that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol29 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium175 mg
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Sugar14 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe mug, combine the melted vanilla ice cream, flour, and baking powder. (1 minute)
02
StepStir in the cocoa powder until well combined and no lumps remain. (30 seconds)
03
StepMicrowave on high until the top of the cake appears cooked and slightly firm to the touch. (Approximately 90 seconds, but cooking times may vary depending on your microwave)
04
StepTop with a scoop of vanilla ice cream and enjoy immediately!
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Please Rate
Finn Wolfzieme
Jun 23, 2025Emily K: Mine came out a little dry, so I added a tablespoon of milk to the batter. Worked perfectly!
Odell Schuster
Jun 20, 2025Michael B: Great recipe! I substituted the vanilla ice cream with cookies and cream and it was amazing.
Hassie Cartwright
Jun 2, 2025David L: Quick, easy, and satisfied my chocolate craving. Perfect for a late-night treat.
Verlie Conn
May 31, 2025Sarah M: This was so easy and surprisingly delicious! My kids loved it!