For a vegan version, substitute vegan mayonnaise and sour cream. Feel free to experiment with different herbs, such as chives or parsley, in place of or in addition to the dill. The roasted potato rounds can be prepared ahead of time and stored in an airtight container at room temperature for up to 24 hours. Assemble the bites just before serving to prevent the potato rounds from becoming soggy.
Potato Salad Bites
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING60 People
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VIEWS6
Elevate your appetizer game with these delightful Potato Salad Bites! Crispy potato rounds serve as the perfect base for a creamy, tangy dressing and a medley of fresh, crunchy vegetables. These bite-sized treats are an explosion of flavor and texture in every mouthful, guaranteed to impress your guests.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol2 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium65 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with silicone baking mats. (5 minutes)
02
StepDivide potato slices between the baking sheets. Drizzle olive oil over slices and season generously with salt and pepper. (2 minutes)
03
StepRoast in the preheated oven until slightly softened, about 10 minutes. Rotate and switch baking sheets on the oven racks. Continue roasting until golden brown and tender, about 10 minutes more. Let cool completely on the baking sheets. (25 minutes)
04
StepIn a medium bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, balsamic vinegar, smoked paprika, salt, and pepper until smooth and creamy. Adjust seasonings to taste. (5 minutes)
05
StepIn a separate bowl, combine the finely chopped celery, radishes, and cornichons. Chop the leaves from 1 sprig of dill and mix into the vegetable mixture. (7 minutes)
06
StepOnce the potato slices are completely cool, spoon about 1/2 teaspoon of the dressing over each slice. Top with 1 teaspoon of the celery mixture. Sprinkle the finely chopped green onions on top. Garnish each bite with a small frond of dill from the remaining 2 sprigs. (15 minutes)
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Danny Legros
Jul 2, 2025This recipe is a keeper! I'll definitely be making these again.
Tyson Morissette
Jul 1, 2025These were a huge hit at my party! Everyone loved the combination of flavors and textures.
Fiona Kerlukeprice
Jul 1, 2025Instead of radishes, I used chopped bell peppers for added color and sweetness.
Paris Deckow
Jul 1, 2025I used sweet potatoes instead of russets, and they were amazing!
Elissa Kassulke
Jun 30, 2025I made these for a potluck and they were gone in minutes! So easy and delicious.
Wilber Mante
Jun 27, 2025The balsamic vinegar adds such a unique and tasty touch to the dressing.
Joshua Schmeler
Jun 27, 2025Great recipe! Easy to follow and delicious!