For an extra layer of flavor, try adding a sprinkle of Parmesan cheese to the filling. Feel free to experiment with different types of cheese or sauces to customize this recipe to your liking. Make sure to pinch the seam of the dough tightly to prevent the filling from leaking out during baking. Serve this warm or cold.
Spaghetti Bread
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS88
Imagine the comforting flavors of spaghetti and meatballs, all wrapped up in a warm, crusty bread. This delightful creation is a guaranteed crowd-pleaser, perfect for a fun family dinner or a unique appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol40 mg
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Fiber2 g
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Protein15 g
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Saturated Fat5 g
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Sodium812 mg
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Sugar5 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray and sprinkle lightly with cornmeal. (5 minutes)
02
Step
5 mins
Roll pizza dough on a floured work surface into a 9x12-inch rectangle. (5 minutes)
03
Step
15 mins
Mix spaghetti with spaghetti sauce in a bowl until pasta is coated. Spread spaghetti and sauce down the center of the dough rectangle, leaving about 1 inch at the top and bottom uncovered. Spread meatballs in a line down the center of the spaghetti. Sprinkle mozzarella cheese over spaghetti and meatballs. Roll the dough over the filling, starting at a long edge. Pinch ends and seam tightly closed. Transfer roll to the prepared baking sheet. (15 minutes)
04
Step
25 mins
Bake in the preheated oven until crust is browned and filling is hot, 20 to 25 minutes. Brush roll with melted butter and sprinkle with garlic salt. Serve warm or cold.
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RECIPE REVIEWS
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Justina Hettinger
Jun 17, 2025The garlic butter on top is the perfect finishing touch.
Adam Ebert
May 5, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Lauren Boyer
Feb 5, 2025This is so easy to make and customize. I added some spinach and used whole wheat dough.
Donald Moore
Jan 24, 2025I found that pre-cooking the dough for a few minutes helps prevent a soggy bottom.
Nathen Shanahan
Jan 17, 2025My kids absolutely loved this! It's become a regular in our dinner rotation.
Flavio Roob
Oct 31, 2024I was a little worried about the dough being raw in the middle, but it baked perfectly!
Michele Wolff
Aug 4, 2024Next time, I'm going to try adding some pepperoni for extra flavor.
Josefina Von
Jul 29, 2024This is a great way to use up leftover spaghetti and meatballs.