For best results, use eggs that are as fresh as possible. The fresher the egg, the more dramatic the peelability! Adjust cooking time slightly based on your altitude. Higher altitudes may require an extra minute or two. If you don't have a steamer basket, you can use a trivet to keep the eggs elevated above the water line. Don't skip the ice bath! This crucial step not only stops the cooking process but also helps the egg whites contract, making peeling easier.
Pressure Cooker Hard-Boiled Eggs
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PREP TIME5 mins
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COOK TIME6 mins
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TOTAL TIME46 mins
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SERVING8 People
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VIEWS405
Unlock the secret to effortlessly peelable, perfectly cooked hard-boiled eggs! While not faster, pressure cooking transforms even the freshest eggs into culinary gems with shells that slip right off.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol164 mg
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Protein6 g
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Saturated Fat1 g
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Sodium70 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Pour the minimum amount of water required by your pressure cooker into the pot. (1 minute)
02 Step
Recipe View 2 mins Place the eggs gently into the steamer basket, ensuring they are arranged in a single layer above the water. (2 minutes)
03 Step
Recipe View 5 mins Seal the pressure cooker lid securely and bring it to low pressure. (5 minutes)
04 Step
Recipe View 6 mins Cook at low pressure for precisely 6 minutes. (6 minutes)
05 Step
Recipe View 5 mins Remove the pressure cooker from the heat source and allow the pressure to release naturally for 5 minutes. (5 minutes)
06 Step
Recipe View 2 mins Prepare an ice bath: Combine cold water and ice cubes in a large bowl. (2 minutes)
07 Step
Recipe View 1 mins Once the pressure has released, carefully use the quick-release method to fully depressurize the cooker. (1 minute)
08 Step
Recipe View 2 mins Using a slotted spoon or oven mitt, transfer the hot eggs immediately to the ice bath to halt the cooking process. (2 minutes)
09 Step
Recipe View 30 mins Allow the eggs to cool completely in the ice water for approximately 30 minutes. (30 minutes)
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Adrienne Huels
May 4, 2023I tried it with brown eggs and it turned out great!
Bernice Towne
Apr 16, 2023My eggs always came out perfectly!
Clifton Keebler
Mar 19, 2023I was skeptical, but these were seriously the easiest eggs I've ever peeled! Amazing!