For a richer flavor, use melted butter instead of oil in the cake batter. Toast the pecans before chopping to enhance their nutty flavor. If the streusel topping starts to brown too quickly during baking, tent the cake with foil. A glaze of powdered sugar and milk or cream cheese frosting would be delicious.
Pumpkin Streusel Bundt® Cake
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS13
Embrace the warmth of autumn with this exquisite pumpkin Bundt cake, crowned with a delightfully crunchy and flavorful streusel. Perfect as a show-stopping dessert or a luxurious breakfast treat, it's a symphony of sweet and spicy notes that will captivate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol62 mg
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Fiber2 g
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Protein5 g
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Saturated Fat6 g
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Sodium371 mg
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Sugar36 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Generously spray a Bundt pan with nonstick cooking spray, ensuring all nooks and crannies are coated. (5 minutes)
02
StepIn a large mixing bowl, whisk together the pumpkin puree, white sugar, canola oil, eggs, and pumpkin pie spice extract until thoroughly combined and smooth. (5 minutes)
03
StepIn a separate bowl, sift together the all-purpose flour, baking powder, pumpkin pie spice, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04
StepIn another bowl, prepare the streusel topping. Combine the all-purpose flour, brown sugar, melted butter, pumpkin pie spice, and salt. Mix with a fork or your fingers until the mixture forms coarse crumbs. Stir in the finely chopped pecans. (5 minutes)
05
StepPour the cake batter into the prepared Bundt pan and evenly sprinkle the streusel topping over the batter. (2 minutes)
06
StepBake in the preheated oven for 55 to 65 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (60 minutes)
07
StepAllow the cake to cool in the pan on a wire rack for 15 minutes before inverting it onto a serving plate. (15 minutes)
08
StepFor easier removal, run a thin knife or spatula around the edges of the cake to loosen it from the pan before inverting.
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Dejon Brown
Jun 30, 2025I reduced the sugar slightly and it was still plenty sweet.
Amiya Oberbrunner
Jun 27, 2025I substituted walnuts for pecans and it was just as delicious.
Kimberly Russel
Jun 25, 2025The pumpkin pie spice extract really enhances the pumpkin flavor.
Florine Nienow
Jun 21, 2025This cake is even better the next day!
Andreanne Braun
Jun 15, 2025I added a cream cheese glaze and it was divine!
Kailey Gerlach
Jun 13, 2025Be sure to grease the Bundt pan really well, or the cake might stick.
Keanu Pollich
Jun 12, 2025This recipe is a keeper! The streusel topping is the perfect complement to the pumpkin cake.
Constance Oconnell
Jun 11, 2025My family devoured this cake in one sitting. It's so moist and flavorful.