Quesadilla Jalapeno Spread

Quesadilla Jalapeno Spread
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    6 People
  • VIEWS
    282

Elevate your quesadillas and tacos with this luxuriously creamy and subtly spicy Jalapeno Spread, reminiscent of your favorite fast-food indulgence, but elevated with homemade goodness. Perfect for adding a zesty kick to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    149 mg
  • Sugar
    1 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Combine mayonnaise, diced jalapenos, jalapeno juice, cumin, sugar, paprika, cayenne pepper, and garlic powder in a blender or food processor. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Blend until the mixture is completely smooth, ensuring the jalapenos are fully pureed into the creamy base. (Blend time: ~1 minute)

Image Step 03
03 Step

Recipe View 5 mins Season to taste with salt, adjusting to your preference. (Adjust time: ~1 minute)

Image Step 04
04 Step

Recipe View Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. (Refrigerate time: ~30 minutes)

For a smoother spread, use a high-speed blender. If you prefer a spicier kick, add a pinch more cayenne pepper or a few extra diced jalapenos. This spread can be stored in the refrigerator for up to 5 days.
Try adding a squeeze of lime juice for a brighter flavor profile.

Betsy Russel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 94 Ratings)
Total Reviews: (8)
  • Andreane Hirthe

    I found that using a good quality mayo really makes a difference in the final taste.

  • Ebony Trantow

    My family loves this on everything from quesadillas to burgers. It's a new staple!

  • Asha Schmitt

    Easy to follow and the flavor is spot on! Will definitely make again.

  • Grayson Fisherebert

    I tried it with fresh roasted jalapenos and it was incredible! Definitely worth the extra effort.

  • Beaulah Hickle

    I added a bit of lime juice and it was fantastic! Thanks for the recipe!

  • Bart Herzog

    This spread is amazing! It's so easy to make and tastes just like the one I love.

  • Angelo Harvey

    This recipe is a lifesaver! So much better than store-bought options.

  • Betsy Kling

    I doubled the recipe because I knew it wouldn't last long. I was right!

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