The Ultimate Brownie

The Ultimate Brownie
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    547

Indulge in the decadent allure of these supremely fudgy brownies, a symphony of rich chocolate and nutty delight. Every bite is a comforting embrace, perfect for satisfying your sweet cravings and creating moments of pure bliss. Freezable for later enjoyment!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    85 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    9 g
  • Sodium
    120 mg
  • Sugar
    26 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch baking pan with foil, leaving an overhang for easy removal, and spray with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium saucepan over medium heat, melt the butter. Stir in the sugar until completely dissolved, creating a smooth, glossy mixture. Remove from heat. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Gradually pour the melted butter mixture into the beaten eggs, whisking constantly to ensure a smooth emulsion and prevent the eggs from cooking. Stir in the vanilla extract. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, sift together the flour, cocoa powder, and salt. This ensures a light and even distribution of the dry ingredients. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Add the flour mixture to the butter mixture, mixing gently until just combined. Be careful not to overmix, as this can result in tough brownies. Stir in the chopped walnuts. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the batter into the prepared pan, spreading it evenly with a spatula. (2 minutes)

Image Step 07
07 Step

Recipe View 47 mins Bake in the preheated oven until the brownies are set but still slightly fudgy in the center. A toothpick inserted into the center should come out with moist crumbs clinging to it, rather than wet batter, 45 to 50 minutes. Do not overbake!

For an extra layer of flavor, try adding a tablespoon of espresso powder to the dry ingredients.
Toast the walnuts before adding them to the batter for a deeper, more intense nutty flavor.
Let the brownies cool completely in the pan before lifting them out using the foil overhang. This will prevent them from breaking.
For cleaner cuts, chill the brownies in the refrigerator for at least 30 minutes before slicing.

Monserrate Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 182 Ratings)
Total Reviews: (4)
  • Liana Corwin

    The tip about not overbaking is key. My first batch was a little dry, but the second batch was perfect.

  • Conner Vandervort

    I followed the recipe exactly, and they turned out amazing. My family devoured them in minutes!

  • Evert Stoltenberg

    Freezing them is a lifesaver! I always have a batch on hand for unexpected guests or when I need a chocolate fix.

  • Moshe Strosin

    These brownies are seriously addictive! The fudgy texture is perfect, and the walnuts add a nice crunch.

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