For the best flavor, use a high-quality mayonnaise. The difference is noticeable! If using fresh dill, add it gradually and taste as you go. Fresh dill can be more potent than dried. This sauce can be stored in an airtight container in the refrigerator for up to 3 days. Try adding a pinch of garlic powder for an extra layer of flavor. Excellent served with grilled salmon, roasted chicken, or as a dip for crudités.
Quick Creamy Dill Sauce Recipe
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 5 mins
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SERVING6 People
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VIEWS24
Elevate your seafood or poultry with this lusciously creamy dill sauce. A harmonious blend of tangy and herbaceous notes, it's the perfect finishing touch to brighten any plate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium176 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, steak sauce, and dill. (5 minutes)
02
Step
2 mins
Season generously with sea salt and freshly ground black pepper to your liking. (2 minutes)
03
Step
4 hrs
Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld and deepen. (4 hours)
04
Step
2 mins
Before serving, give the sauce a final stir. Taste and adjust seasoning as needed. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Arely Streich
Jun 15, 2025The steak sauce adds a unique depth that I really enjoyed. Will definitely make this again!
Rachael Powlowski
May 9, 2025This sauce was incredibly easy to make and tasted fantastic with my grilled salmon!
Connie Johns
May 4, 2025I used Greek yogurt instead of mayo and it was still delicious and much healthier!
Remington Kautzer
Apr 24, 2025Simple, quick, and flavorful. A great addition to my recipe collection.
Yvette Luettgen
Apr 11, 2025My kids even loved it with their chicken nuggets! A definite win.
Dalton Bogisich
Apr 9, 2025I added a bit of honey as suggested, and it was the perfect balance of flavors.