For an extra layer of flavor, consider adding a tablespoon of dry sherry to the sauce along with the crabmeat. Ensure all shells are removed from the crabmeat for the best dining experience. To prevent the breadcrumbs from burning, cover the dish loosely with foil during the last few minutes of baking if needed.
Rachel's Crab Imperial
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS48
Indulge in the luxurious simplicity of Crab Imperial, where sweet, succulent crabmeat mingles with a velvety sauce, crowned with a golden, buttery crust. A quick and elegant dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol150 mg
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Fiber1 g
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Protein33 g
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Saturated Fat5 g
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Sodium662 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x9-inch baking dish. (5 minutes)
02
StepIn a large saucepan, melt the margarine over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (a roux). Gradually whisk in the milk, ensuring no lumps form. Cook over medium-high heat, stirring continuously, until the sauce thickens enough to coat the back of a spoon (about 5-7 minutes).
03
StepRemove the saucepan from the heat. Gently fold in the crabmeat, Worcestershire sauce, minced green bell pepper, and beaten egg. Season generously with salt, black pepper, and a pinch of cayenne pepper. Stir until well combined and the mixture is quite thick. (5 minutes)
04
StepSpoon the crab mixture into the prepared baking dish, spreading it evenly. (2 minutes)
05
StepIn a small bowl, combine the breadcrumbs with the melted butter. Toss with a fork until the breadcrumbs are evenly moistened and golden. Sprinkle the buttered breadcrumbs evenly over the crab mixture in the baking dish. (3 minutes)
06
StepBake in the preheated oven for 10-15 minutes, or until the casserole is heated through, the breadcrumbs are golden brown, and the crab mixture is bubbly around the edges. (10-15 minutes)
07
StepLet cool slightly before serving. (5 minutes)
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Bella Durgan
Jun 22, 2025I omitted the green pepper because I don't like it. The recipe was still delicious!
Dejuan Windler
Jun 13, 2025This recipe is so much better than any Crab Imperial I've had in restaurants!
Geraldine Terry
Jun 13, 2025The breadcrumb topping was perfectly crispy, and the crab mixture was so creamy and flavorful.
Sigrid Mccullough
Apr 4, 2025I added a little sherry to the sauce as suggested, and it made a world of difference!
Domenick Zulauf
Feb 18, 2025I followed the recipe exactly as written, and it turned out perfectly!
Tyreek Bergnaum
Feb 6, 2025My family absolutely loved this recipe! It's definitely going into our regular rotation.
Mikel Ricelegros
Jan 11, 2025Great recipe. I made it for a holiday meal and the family loved it
Quinten Bechtelar
Dec 21, 2024I used panko breadcrumbs instead of white bread, and it gave the dish a wonderful crunch.
Pansy Kuvalis
Nov 27, 2024This recipe was so easy to follow, and the Crab Imperial was a huge hit at my dinner party!
Summer Vonrueden
Nov 11, 2024I've made this recipe several times, and it's always a success. It's perfect for a special occasion.