For a richer flavor, use a higher-quality whiskey. If you don't have Canadian whiskey, bourbon or Scotch can be substituted. Marinating the steak longer will result in a more intense flavor, but be careful not to marinate for more than 2 hours, as the whiskey can break down the meat fibers. Serve with a green vegetable like asparagus or green beans for a balanced meal.
Raisin Whiskey Steak
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS27
Transform humble sirloin steaks into a decadent delight with a luscious raisin and whiskey glaze. This surprisingly simple recipe elevates weeknight dinners to gourmet status, pairing perfectly with fluffy couscous or creamy mashed potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol74 mg
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Fiber1 g
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Protein30 g
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Saturated Fat4 g
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Sodium65 mg
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Sugar17 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a resealable plastic bag, combine the golden raisins, Canadian whiskey, and dark brown sugar. (5 minutes)
02
Step
2 hrs
Place the sirloin steaks into the bag, ensuring they are fully coated in the raisin-whiskey marinade. Squeeze out any excess air and seal the bag tightly. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a deeper flavor. (30 minutes - 2 hours)
03
Step
2 mins
Heat the canola oil in a large, heavy-bottomed skillet over medium-high heat until shimmering. (2 minutes)
04
Step
1 mins
Carefully transfer the steaks and the marinade from the bag to the hot skillet. The marinade will sizzle and caramelize, creating a rich sauce. (1 minute)
05
Step
6 mins
Using a slotted spoon, remove the plumped raisins from the skillet after about 5-7 minutes and set them aside. This prevents them from burning while the steaks cook. (5-7 minutes)
06
Step
13 mins
Cook the steaks for 5-8 minutes per side for medium-rare, or until they reach your desired level of doneness. For medium-rare, an instant-read thermometer inserted into the thickest part of the steak should read 130-135°F (54-57°C). For medium, aim for 135-145°F (57-63°C). (10-16 minutes)
07
Step
5 mins
Remove the steaks from the skillet and let them rest for 5 minutes before slicing against the grain. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
08
StepSpoon the reserved raisin-whiskey glaze over the sliced steaks and garnish with the plumped golden raisins. Serve immediately with couscous, mashed potatoes, or your favorite sides.
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RECIPE REVIEWS
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Franz Goodwin
Jun 7, 2025This recipe is a game-changer! I never thought raisins and steak would work so well together, but the whiskey glaze is absolutely delicious.
Rossie Dickinson
Jun 5, 2025The raisin-whiskey sauce is incredible. I served it over mashed sweet potatoes, and it was the perfect combination of sweet and savory.
Lulu Kihn
May 1, 2025I was a bit skeptical at first, but this steak turned out amazing. My family loved it, and it's so easy to make!