For an extra layer of flavor, try adding a tablespoon of Worcestershire sauce to the meat mixture. To prevent the burgers from sticking to the grill, lightly oil the grates before cooking. If you prefer a cheeseburger, add your favorite cheese slice during the last minute of grilling, allowing it to melt slightly. For a lower-carb option, serve the burgers without the buns, wrapped in lettuce cups or over a bed of greens.
Ranch Burgers from Hidden Valley
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS39
Elevate your burger game with these incredibly flavorful Ranch Burgers! Infused with the classic taste of ranch seasoning and enhanced with the sweetness of minced onion, these burgers are a guaranteed crowd-pleaser. Served on toasted buns with crisp lettuce and juicy tomato slices, they're a symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol91 mg
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Fiber2 g
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Protein32 g
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Saturated Fat9 g
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Sodium415 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your grill or preheat your broiler to medium-high heat. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, ranch seasoning mix, minced onion, and black pepper. If desired, incorporate the seasoned dry bread crumbs to bind the mixture and add a subtle texture. Be careful not to overmix. (5 minutes)
03 Step
Recipe View With slightly damp hands, divide the meat mixture into 6 equal portions and shape them into patties, approximately 1-inch thick. Ensure the patties are uniform in thickness for even cooking. (10 minutes)
04 Step
Recipe View Grill the burgers for 5 to 7 minutes per side, or until they reach an internal temperature of 165 degrees F (74 degrees C) and the juices run clear when pierced with a fork. For a more intense smoky flavor, consider using wood chips or chunks on a charcoal grill. (10-14 minutes)
05 Step
Recipe View Serve the Ranch Burgers immediately on the toasted hamburger buns, topped with crisp butter lettuce and fresh tomato slices. Offer additional toppings such as pickles, cheese, or your favorite burger sauce. (5 minutes)
RECIPE REVIEWS
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Christina Boyer
Jun 12, 2025These burgers were a hit at our barbecue! The ranch seasoning added a unique and delicious flavor.
Earline Weber
May 6, 2025The bread crumbs really helped keep the burgers moist and juicy.
Dangelo Lueilwitz
Apr 15, 2025I added a little garlic powder to the mix, and it was amazing!
Mackenzie Schumm
Jan 12, 2025My kids loved these! So easy to make, and they disappeared quickly.