For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the topping mixture. If using frozen berries, do not thaw them before adding them to the filling. You may need to increase the baking time slightly. The cobbler is best served warm, but leftovers can be stored in the refrigerator for up to 3 days.
Raspberry and Blueberry Cobbler
-
PREP TIME20 mins
-
COOK TIME30 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS45
Indulge in the vibrant flavors of summer with this luscious raspberry and blueberry cobbler. A warm, comforting dessert featuring a medley of juicy berries beneath a golden-brown, biscuit-like topping. Perfect served with a dollop of creamy vanilla ice cream or a dollop of whipped cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate53 g
-
Cholesterol23 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat6 g
-
Sodium196 mg
-
Sugar36 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil or parchment paper. (5 minutes)
02
StepPrepare the topping: In a medium bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. (2 minutes)
03
StepCut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04
StepGradually stir in the boiling water until a soft dough forms. Be careful not to overmix. (2 minutes)
05
StepMake the filling: In a large bowl, dissolve the cornstarch in the cold water. (1 minute)
06
StepAdd the blueberries, raspberries, 3/4 cup sugar, and lemon juice to the cornstarch mixture. Stir gently to combine and coat the berries evenly. (3 minutes)
07
StepTransfer the berry filling to a 9-inch cast-iron skillet or a similarly sized oven-safe dish. (1 minute)
08
StepBring the filling to a simmer over medium heat on the stovetop, stirring frequently, until the juices begin to thicken slightly. (5 minutes)
09
StepDrop spoonfuls of the topping dough evenly over the hot berry filling. (3 minutes)
10
StepPlace the skillet or dish onto the prepared baking sheet. (1 minute)
11
StepBake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling. (25 minutes)
12
StepLet the cobbler cool slightly before serving. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kelley Russel
Jun 5, 2025My family devoured this in minutes!
Billy Parker
Apr 8, 2025This recipe is a keeper!
Brandy Kshlerin
Mar 30, 2025This cobbler is so easy to make and tastes amazing!
Adan Parker
Feb 7, 2025The topping is perfectly sweet and crumbly.
Gerard Murphy
Dec 29, 2024I added a little almond extract to the berry filling and it was delicious.