For a deeper, smokier flavor, try adding 1 teaspoon of smoked paprika to the mix. Store the dry rub in an airtight container in a cool, dark place for up to 6 months. Adjust the amount of cayenne pepper to suit your preferred level of spiciness.
Rib Dry Rub
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS15
Unlock the secret to perfectly seasoned ribs with this meticulously balanced dry rub. A symphony of sweet, savory, and subtly spicy notes, this blend will elevate your beef or pork ribs to gourmet status. Enough for two generous racks!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium615 mg
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium bowl, whisk the dark brown sugar with a fork until it's smooth and free of any lumps. Discard any hardened pieces (approx. 2 minutes).
02
Step
1 mins
Add the kosher salt, black pepper, onion powder, garlic powder, mustard powder, ground ginger, ground cumin, chili powder, ground paprika, white pepper, celery salt, ground allspice, ground cinnamon, and cayenne pepper to the bowl (approx. 1 minute).
03
Step
3 mins
Thoroughly mix all the ingredients together until they are evenly distributed. Ensure there are no clumps of spices. (approx. 3 minutes)
04
StepGenerously apply the dry rub to your beef or pork ribs before grilling, smoking, or baking.
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RECIPE REVIEWS
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Please Rate
Herbert Witting
Jun 14, 2025I added a bit of smoked paprika as suggested, and it was amazing!
Bernadette Stanton
May 20, 2025This rub is fantastic! My ribs were a hit at the BBQ.
Lucas Weimann
May 9, 2025Perfect balance of sweet and spice. Will definitely make this again.