For a richer flavor, try using Italian sausage instead of ground beef. Add a layer of ricotta cheese for extra creaminess. Make sure to drain the spinach very well to prevent a watery casserole. Squeeze out as much moisture as possible. This casserole is great for making ahead of time. Assemble it and store it in the refrigerator until ready to bake. Add some chopped onion and garlic to the ground beef while cooking for added flavor.
Rita's Spinach Casserole
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS475
Transform the humble spinach into a delightful family favorite! Layers of savory ground beef, tangy tomato sauce, creamy goodness, and melted mozzarella create a comforting and surprisingly delicious casserole that even the pickiest eaters will enjoy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol75 mg
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Fiber3 g
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Protein24 g
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Saturated Fat11 g
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Sodium584 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a rolling boil. Add the farfalle pasta and cook according to package directions until al dente, approximately 8 minutes.
02 Step
Recipe View 5 mins While the pasta is cooking, crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until the beef is evenly browned and no longer pink. Drain off any excess grease. Stir in the tomato sauce, sour cream, and dried thyme until well combined.
03 Step
Recipe View 5 mins Once the pasta is cooked, drain it thoroughly. In a 2-quart casserole dish, spread the cooked pasta evenly over the bottom. Pour the ground beef mixture over the pasta, ensuring it's evenly distributed. Spread the thawed and drained spinach over the ground beef mixture in an even layer. Sprinkle the shredded mozzarella cheese generously over the top of the spinach.
04 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the top is lightly browned. Let stand for 5-10 minutes before serving.
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Mable Hilll
Jan 11, 2025My kids actually ate their spinach! I was shocked! - HappyMom
Autumn Kutch
Nov 13, 2024I added some red pepper flakes for a little kick. Delicious! - SpiceLover
Sasha Smitham
Nov 21, 2023Easy to follow recipe and a crowd-pleaser. Will definitely make again. - CookingNewbie
Coby Lind
Jul 26, 2023I used gluten-free pasta and it worked perfectly! - GlutenFreeGourmet