For a more intense coconut flavor, toast the shredded coconut in a dry skillet over medium heat until lightly golden before adding it to the bars. Feel free to experiment with different types of nuts, such as pecans or almonds, or add a pinch of sea salt to the cracker crust for an extra layer of flavor. Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Ritz Seven Layer Bars
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS18
Elevate your dessert game with these irresistible seven layer bars! A symphony of sweet and salty, these bars boast a buttery cracker crust topped with layers of rich chocolate, butterscotch, crunchy walnuts, and toasted coconut. A delightful treat that's both decadent and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol18 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium134 mg
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Sugar23 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). Grease an 8x8 inch baking pan. (5 minutes)
02
StepIn a medium bowl, combine the cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom of the prepared pan to create a compact crust. (10 minutes)
03
StepEvenly sprinkle the chocolate chips, butterscotch chips, and chopped walnuts over the cracker crust. (5 minutes)
04
StepPour the sweetened condensed milk evenly over the chip and nut layers, ensuring all areas are covered. (2 minutes)
05
StepSprinkle the shredded coconut evenly over the condensed milk layer. (1 minute)
06
StepBake in the preheated oven for 25-30 minutes, or until the coconut is lightly golden brown and the condensed milk is bubbly. (30 minutes)
07
StepRemove from the oven and let cool completely in the pan before cutting into squares. For cleaner cuts, chill the bars in the refrigerator for at least 30 minutes after cooling to room temperature. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Kallie Hellerrippin
Jul 1, 2025These were so easy to make and everyone loved them! The salty cracker base is genius.
Kattie Krajcik
May 8, 2025I used gluten-free crackers and they turned out perfectly!
Marjory Barton
May 3, 2025I added a layer of peanut butter chips and it was amazing! Thanks for the recipe.
Suzanne Lebsack
Apr 29, 2025I found that chilling them is a must for cutting them neatly.
Melody Mertz
Apr 25, 2025My coconut didn't get as golden as I wanted, but they still tasted great. Next time I'll try broiling them for a minute at the end.
Javier Roberts
Apr 25, 2025This is my go-to recipe when I need a quick and impressive dessert.