For extra flavor, add a clove of minced garlic to the potatoes during the last 10 minutes of baking. Don't overcrowd the pan! If necessary, use two pans to ensure the potatoes roast instead of steam. A sprinkle of fresh parsley or a squeeze of lemon juice just before serving can add a bright finish.
Robyn Gleason
Feb 20, 2025These potatoes were amazing! The rosemary made them smell and taste incredible.
Mazie Zemlak
Oct 1, 2023I followed the recipe exactly and they came out perfect. Crispy on the outside and fluffy on the inside.
Heidi Emmerich
Dec 31, 2021Simple, quick, and delicious. This is now my go-to recipe for roast potatoes!