Oven Roasted Red Potatoes

Oven Roasted Red Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    4.2K

Transform humble red potatoes into a culinary masterpiece with this incredibly simple yet deeply flavorful recipe. The secret? A generous coating of savory onion soup mix and a high-heat roast that creates a crispy, golden exterior and a fluffy, melt-in-your-mouth interior. A perfect side dish to elevate any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    317 mg
  • Sugar
    2 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the halved or quartered red potatoes, olive oil, and dry onion soup mix. Toss thoroughly to ensure the potatoes are evenly coated with the onion soup mixture. Season with freshly cracked black pepper to taste. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the potatoes in a single layer on a baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View 40 mins Bake in the preheated oven, stirring occasionally, until the potatoes are tender on the inside and beautifully browned and crispy on the outside, approximately 35-40 minutes. (40 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove from the oven and garnish with chopped fresh parsley (if using). Serve immediately and enjoy the delightful flavors! (2 minutes)

For extra crispy potatoes, avoid overcrowding the baking sheet. Use two baking sheets if necessary.
Feel free to experiment with other seasonings! Garlic powder, paprika, or rosemary would all be delicious additions.
These potatoes are best served immediately, but can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best results.

Logan Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 1.4K Ratings)
Total Reviews: (3)
  • Marcelle Walker

    I've made these potatoes several times now, and they're always a hit! So easy and flavorful.

  • Tod Lindgren

    I added a little garlic powder and paprika, and they were amazing!

  • Charley Beatty

    The onion soup mix adds such a unique and delicious flavor. My family loves them!

LEAVE A REVIEW

Please Rate