For enhanced flavor, consider adding a squeeze of fresh lemon juice after roasting the asparagus. Toasting some pine nuts or slivered almonds adds a delightful crunch and nutty flavor. If you don't have garlic powder, a finely minced clove of fresh garlic can be used instead. Feel free to substitute goat cheese for feta, or add other vegetables like cucumber or bell peppers.
Georgette Cremin
Jan 31, 2025Easy to make and so delicious. A great way to use fresh asparagus.
Dale Dibbert
Nov 22, 2024I added toasted pine nuts and a squeeze of lemon, as suggested, and it was absolutely divine!
Evangeline Klein
Sep 27, 2024This recipe is fantastic! I never thought a salad without dressing could be so flavorful. Roasting the asparagus really brings out its sweetness.
Prudence Davis
Sep 22, 2024I substituted goat cheese for the feta and it was a hit! A very versatile recipe.