For an extra layer of flavor, try adding a squeeze of fresh lemon juice over the asparagus just before serving. If you don't have herbed goat cheese, plain goat cheese works perfectly well; simply add a pinch of dried herbs like thyme or rosemary. To prevent soggy asparagus, make sure the spears are completely dry before roasting. The roasting time may vary depending on the thickness of your asparagus spears.
Roasted Asparagus with Herb Goat Cheese
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS11
Earthy asparagus spears meet the tangy richness of herbed goat cheese in this simple yet elegant dish. A delightful dance of textures and flavors, perfect as a side or a light vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol11 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium75 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (2 minutes)
02
Step
3 mins
Arrange the asparagus spears in a single layer on the prepared baking sheet. Drizzle with olive oil, ensuring each spear is lightly coated. Season generously with salt and freshly ground black pepper. (3 minutes)
03
Step
2 mins
Scatter the crumbled herbed goat cheese evenly over the asparagus. (2 minutes)
04
Step
10 mins
Roast in the preheated oven until the cheese is slightly softened and the asparagus is tender-crisp, about 8-12 minutes. Keep a close eye to prevent burning. (10 minutes)
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Carlos Hessel
Jul 1, 2025This was so easy and delicious! My family loved it.
Howard Ohara
Jun 30, 2025The goat cheese really elevates the asparagus. I'll definitely be making this again.
Eladio Crona
Jun 29, 2025Next time I'll try adding a sprinkle of red pepper flakes for a little heat.
Alexandra Brown
Jun 29, 2025I used regular goat cheese and added some chopped fresh thyme. It was fantastic!
Daphnee Kub
Jun 28, 2025I've made this several times and it's always a hit!
Adelbert Metz
Jun 28, 2025I added a little lemon zest and it was amazing!
Juana Christiansen
Jun 27, 2025Simple and quick, perfect for a weeknight side dish.