For extra crispiness, soak the potato wedges in cold water for 30 minutes before roasting. Adjust the amount of garlic and lemon to your preference. Fresh thyme can be substituted for dried thyme for a more vibrant flavor. Serve with a dipping sauce of your choice, such as aioli or garlic mayo.
Roasted Lemon-Garlic Potato Wedges
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS18
Crispy on the outside, fluffy on the inside, these potato wedges are infused with the bright zest of lemon and the pungent aroma of garlic. A simple yet stunning side that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol15 mg
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Fiber3 g
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Protein4 g
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Saturated Fat5 g
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Sodium166 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray. (2 minutes)
02
StepIn a large bowl, toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder. Season generously with freshly ground black pepper. (5 minutes)
03
StepSpread the potatoes in a single, even layer in the prepared baking dish, ensuring they are not overcrowded for optimal crisping. (3 minutes)
04
StepRoast in the preheated oven for 20 minutes. (20 minutes)
05
StepRemove the pan from the oven and carefully flip each potato wedge to ensure even browning on all sides. (5 minutes)
06
StepContinue roasting until the potatoes are golden brown and cooked through, about 20 minutes more. A fork should easily pierce the center of a wedge. (20 minutes)
07
StepRemove from oven and sprinkle with dried parsley. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rosina Mclaughlin
Jun 23, 2025So easy to make and incredibly delicious. Perfect side dish!
Kellie Cassin
May 17, 2025I added a pinch of red pepper flakes for a little kick. Highly recommend!
Vern Tillman
May 8, 2025These were a hit! My family devoured them in minutes.
Kassandra Orn
Apr 14, 2025The lemon and garlic combination is amazing. I'll definitely be making these again.