Roasted Melting Potatoes
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS160
Experience potato perfection! These roasted delights boast a tantalizingly crisp exterior that gives way to a creamy, melt-in-your-mouth interior. Elevate your side dish game with this surprisingly simple yet utterly irresistible recipe.
Ingridients
Nutrition
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Carbohydrate64 g
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Cholesterol41 mg
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Fiber6 g
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Protein8 g
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Saturated Fat10 g
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Sodium855 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat your oven to a roaring 500°F (260°C). Ensure the oven rack is positioned in the upper-middle. Generously grease a high-sided metallic baking sheet with butter. (5 minutes)
Recipe View In a mixing bowl, whisk together the melted butter, chopped thyme, salt, and pepper. Add the potato slices and toss thoroughly, ensuring each piece is evenly coated in the buttery herb mixture. Arrange the potatoes in a single layer on the prepared baking sheet, avoiding overcrowding. (10 minutes)
Recipe View Roast the potatoes in the preheated oven until they develop a light golden hue, approximately 15 minutes. Keep a close eye on them to prevent burning.
Recipe View Carefully flip each potato slice over using a spatula. Continue roasting for another 15 minutes, allowing the other side to achieve that desirable golden-brown color.
Recipe View Flip the potatoes once more. Pour the vegetable broth evenly over the potatoes, then sprinkle the minced garlic over the top. Return the baking sheet to the oven and roast for a final 15 minutes, or until the potatoes are exquisitely tender and easily pierced with a fork.
Francis Morissette
May 9, 2025I added a pinch of red pepper flakes for a little heat. It was a great addition.
Salvatore Koch
Mar 27, 2025My family devoured these. Will definitely make again!
Triston Konopelski
Mar 23, 2025The high heat is key to getting that crispy exterior. Don't be afraid of it!
Hollis Kautzerwillms
Dec 14, 2023These are the best potatoes I've ever made! So easy and delicious.